Comments on: Mustard Steak Marinade

By: Brian Matuse

Brian Matuse — Sun, 08 Aug 2021 02:03:28 +0000

Recipe sounds great! I’d think a 2 inch thick steak would be optimal

Cynthia — Thu, 08 Oct 2020 23:10:58 +0000

We really liked this recipe. I cut down the salt and pepper to half in the marinade and I didn’t baste with soy sauce. It was very good.

Sarah Geise — Sat, 19 Jan 2019 01:44:46 +0000

In reply to Anna Gale. Thank you Anna.

Anna Gale — Mon, 05 Nov 2018 01:50:02 +0000

Tried it tonight and it’s very good. I don’t really care for the soy sauce flavor and may leave it out next time. Otherwise it’s very good.

Mary Malone — Sat, 28 Jul 2018 20:14:55 +0000

In reply to Miranda. Your welcome Miranda!

Miranda — Mon, 16 Jul 2018 20:56:24 +0000

This looks so absolutely delicious!!! I can’t wait to try this for myself! Thanks so much for sharing

Charlotte Moore — Fri, 06 Jul 2018 11:38:05 +0000

SNOW??? Where do you live? I thought it was in the KY area. Hard to imagine snow when it is the the high 80s or 90s here in North GA. HAHA!!

Elise Cohen Ho — Thu, 15 Jun 2017 17:00:27 +0000

I am super excited to share your recipe on my Father’s Day Recipe Post. Thanks for that.