Comments on: Lemon Glazed Blueberry Boyfriend Bait

By: Taelor Woldorf

Taelor Woldorf — Tue, 07 Feb 2023 20:01:42 +0000

Made this for weekly movie night with friends and it was a huge hit! Brought the leftovers to work and everyone loved it ✌️ I did end up doubling the icing recipe

By: colleen wagner

colleen wagner — Wed, 07 Jul 2021 13:09:48 +0000

Once again, another delicious recipe! Thank you so much for sharing so many wonderful recipes We have loved them all 😉

By: rose

rose — Sat, 26 Jun 2021 16:00:26 +0000

Would it be so bad to NOT thaw the blueberries first? What can possibly happen?

By: Mary Malone

Mary Malone — Sun, 06 Sep 2020 18:47:42 +0000

In reply to Lori. Wonderful Lori!! I'm so happy you made it and loved it, makes my heart happy! Thank you for taking the time to comment,I appreciate it!

By: Lori

Lori — Sun, 30 Aug 2020 18:33:28 +0000

Unbelievable!!! I think about this cake when I’m not eating it! I have dreams about this cake! It didn’t even last 24 hours in our home! It’s by far the very best thing I ever ate!

By: Mary Malone

Mary Malone — Mon, 03 Aug 2020 15:39:50 +0000

In reply to Sheila Jensen. One of my absolute favorite cakes Sheila, thank you for taking the time to comment, I appreciate you!

By: Sheila Jensen

Sheila Jensen — Sun, 02 Aug 2020 04:27:06 +0000

easy to make, very light, wonderful flavor
It’s a winner

By: Mary Malone

Mary Malone — Thu, 30 Jul 2020 23:50:28 +0000

In reply to Stacey. Plain flour Stacy, I can't say that I've ever used self rising flour in a recipe. If I did I would definitely put that in the recipe card.

By: Stacey

Stacey — Thu, 30 Jul 2020 12:50:09 +0000

Is this using plain or self raising flour?

By: Mary Malone

Mary Malone — Tue, 28 Jul 2020 14:34:33 +0000

In reply to Mary Kate T.. You can do that May, you can wait for the cake to cool to warm and then pour the glaze on. I hope you love it as much as we do honey!