Comments on: Lemon Chicken

By: Sarah Geise

Sarah Geise — Sat, 06 Apr 2019 19:29:09 +0000

In reply to Sara Welch. Thank you Sara

By: Sarah Geise

Sarah Geise — Sat, 06 Apr 2019 19:28:49 +0000

In reply to Jen. Thank you Jen.

By: Morgan Eisenberg

Morgan Eisenberg — Fri, 05 Apr 2019 18:37:58 +0000

I’m thinking of all the things I could do with leftover Lemon Chicken…if we have any leftover, that is.

By: Jen

Jen — Fri, 05 Apr 2019 18:23:11 +0000

This looks so light and perfect for Spring! We eat a lot of chicken for dinner and this would be a great way to change it up, thanks.

By: Dannii

Dannii — Fri, 05 Apr 2019 18:22:16 +0000

I love lemon and herb chicken in the spring time. So nice with a light salad.

By: Natalie

Natalie — Fri, 05 Apr 2019 17:29:07 +0000

This recipe is definitely a keeper. My family loves chicken for dinner and we tried some lemon chicken recipes before and we all liked it. I have to give this recipe a try also. Meat looks flavorful and moist. Delicious!

By: Sara Welch

Sara Welch — Fri, 05 Apr 2019 17:19:40 +0000

Nothing better than a chicken dinner with lemon in the spring! Can’t wait to enjoy this tonight on the back porch!

By: Mary Malone

Mary Malone — Sun, 14 Feb 2016 03:02:19 +0000

In reply to Diana. Well I had a senior moment and forgot to put the bake time in there didn't I! I just fixed it, 400 degrees Diana.

By: Diana

Diana — Tue, 02 Feb 2016 14:45:10 +0000

Hello,
I just found your website and can’t wait to try making some of your wonderful recipes. Could you tell me what temperature the oven should be set at for the Lemon Chicken?