Comments on: Lemon Blueberry Pudding Cake

By: Mary Malone

Mary Malone — Thu, 19 Sep 2019 13:26:55 +0000

In reply to Part. If you do use frozen berries don't thaw them first. Every recipe I have ever made using frozen berries says to not thaw the berries for the recipe. Let me know how it turns out using frozen berries Part.

By: Part

Part — Wed, 18 Sep 2019 05:19:05 +0000

Since blueberry season seems to be over, can I use frozen wild blueberries instead?

By: Sarah Geise

Sarah Geise — Thu, 12 Sep 2019 16:27:47 +0000

In reply to Roxane. Thank you Roxane

By: Roxane

Roxane — Sat, 07 Sep 2019 23:56:27 +0000

WOW!!! This pudding cake was a complete hit!!!
I really enjoyed the blends of flavors and the delicatesse in my mouth.

A couple years back, I was visiting Champlain Lake and arrived in a sweet town called Vergennes in Vermont. Got to a chocolate store that sold bark tree with lemon zest and lavender flowers, and your cake brought bake that memory.

I will definitely try lavender flowers next time, just to add another twist to that wonderful recipe.

Thank you for sharing.

By: Mary Malone

Mary Malone — Fri, 31 Jul 2015 03:09:32 +0000

In reply to Razena. Razena i don't see why not. I think other berries work work just fine.

By: Razena

Razena — Mon, 22 Jun 2015 06:15:34 +0000

This looks delicious. Will the same batter work with other fruits?

By: Mary Malone

Mary Malone — Sat, 20 Jun 2015 17:06:55 +0000

In reply to Susan - Lifebetweenlittleandbig.com. Thank you Susan!

By: Susan - Lifebetweenlittleandbig.com

Susan - Lifebetweenlittleandbig.com — Fri, 19 Jun 2015 23:03:24 +0000

What a great way to use up summer blueberries! Looks wonderful!

By: Mary Malone

Mary Malone — Fri, 19 Jun 2015 19:18:57 +0000

In reply to Cheyenne @Rosevine Cottage Girls. Thank you Cheyenne!

By: Mary Malone

Mary Malone — Fri, 19 Jun 2015 19:18:38 +0000

In reply to Kristen from The Road to Domestication. Thank you so much Kristen!