Comments on: Korean Bulgogi Venison Marinade https://bunnyswarmoven.net/korean-bulgogi-venison-marinade/ Bunnys Warm Oven Sat, 05 Nov 2022 20:16:46 +0000 hourly 1 By: Marc https://bunnyswarmoven.net/korean-bulgogi-venison-marinade/comment-page-1/#comment-107652 Sun, 15 Dec 2019 23:21:00 +0000 https://bunnyswarmoven.net/?p=16305#comment-107652 Made this for dinner tonight and the kids really liked it. I thought it was a little strong on the ginger though, so I would cut the ginger in half. I think next time I will also try it with fresh garlic,

]]> By: Mary Malone https://bunnyswarmoven.net/korean-bulgogi-venison-marinade/comment-page-1/#comment-39599 Wed, 10 Jan 2018 22:17:21 +0000 https://bunnyswarmoven.net/?p=16305#comment-39599 In reply to Rachael (S[d]OC).

Great Rachael, and trust me venison in this marinade is wonderful, you’ll love it!

]]> By: Rachael (S[d]OC) https://bunnyswarmoven.net/korean-bulgogi-venison-marinade/comment-page-1/#comment-39501 Fri, 05 Jan 2018 16:40:36 +0000 https://bunnyswarmoven.net/?p=16305#comment-39501 5 stars
What great memories you have. I really took notice of this post because I have so little experience with venison. Nobody in my immediate circle hunts, so I have never had wild venison. The only venison I have ever eaten has been the commercial kind. I’m a little afraid to try hunted venison because I don’t know how I would react to the gaminess. I might actually love it since I love “gamey” meats like duck and lamb. I might not like it. You suggestion for soaking it in milk sounded like a great solution. The marinade sounds perfect as well. Thanks for sharing this. I will definitely have some ideas if I ever get my hands on some wild meat!

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