Comments on: Jewish Coffee Cake

By: Ms Nakajima

Ms Nakajima — Fri, 13 Aug 2021 19:36:35 +0000

Probably wouldn’t have used as much butter or sugar, but the chocolate chips are a winner! (I may’ve added coffee powder for an extra kick to go with a pot of fresh coffee -consumed fresh from the oven, or warmed for tea time!)

By: Sarah Geise

Sarah Geise — Sat, 31 Aug 2019 17:10:16 +0000

In reply to Joan Edgmon. Thank you Joan

By: Joan Edgmon

Joan Edgmon — Sat, 31 Aug 2019 16:13:07 +0000

Love it! First saw this recipe in a community cookbook years ago. It was contributed by the great Dinah Shore. She loved golf so it was appropriately called “Losers Coffeecake.

By: Sarah Geise

Sarah Geise — Sat, 16 Mar 2019 17:23:55 +0000

In reply to Julie Wallace. Thank you Julie!

By: Andrea Metlika

Andrea Metlika — Sun, 10 Mar 2019 20:36:46 +0000

This looks scrumptious! My family will love this.

By: Krista Price

Krista Price — Sun, 10 Mar 2019 20:14:01 +0000

You’ve outlined the instructions for this recipe so perfectly, it’s fool-proof! I appreciate the time you took to take such beautiful process shots! This cake is gorgeous!

By: Mary

Mary — Sun, 10 Mar 2019 19:21:16 +0000

That topping looks amazing!

By: Veena Azmanov

Veena Azmanov — Sun, 10 Mar 2019 18:34:37 +0000

This cake is surely going to be my next try. Love the flavors and Nuts added to it. Looks moist and delicious.

By: Julie Wallace

Julie Wallace — Sun, 10 Mar 2019 17:51:31 +0000

You had me at putting chocolate chips in the streusel topping. Oh my god, does this look amazing.

By: Sharon

Sharon — Wed, 19 Nov 2008 02:14:00 +0000

I too would have eaten this off the floor. Looks so wonderfully rich and decadent.