Comments on: Irish Potato Bread

By: Karina

Karina — Tue, 11 May 2021 08:20:18 +0000

Hi Bunny. I am going to use gluten-free flour for this as I am a coeliac. It sounds delicious! Karina

By: Mary Malone

Mary Malone — Wed, 03 Jun 2020 21:12:09 +0000

In reply to Gina. Hi! Yes they need to be cooled first. And yes, you won't want the hot potatoes mixing with the eggs because it will end up cooking them slightly and we don't want that to happen. Hope that helps! Enjoy bread making!

By: Gina

Gina — Wed, 03 Jun 2020 03:43:04 +0000

Hiya! Brand new to bread making and have my Dutch oven white loaf perfected 🙂
Who doesn’t love potato bread?
Being new to the game I’m going to ask a potentially silly question and ask if my mashed potatoes need to be cool before working with them (I assume so as there is egg involved …)

By: Mary Malone

Mary Malone — Wed, 20 May 2020 00:56:51 +0000

In reply to Dawn. So glad to hear it was easy to make!

By: Mary Malone

Mary Malone — Wed, 20 May 2020 00:52:24 +0000

In reply to Leigh Ross. So glad you enjoyed the Irish Potato Bread!

By: Mary Malone

Mary Malone — Mon, 11 May 2020 20:50:52 +0000

In reply to Carla. So glad everyone enjoyed the Irish Potato Bread, thanks for sharing!

By: Mary Malone

Mary Malone — Fri, 08 May 2020 20:45:20 +0000

In reply to claire. It is so hard to find yeast, isn't it?! I am so glad the Irish Potato Bread worked well!

By: claire

claire — Wed, 06 May 2020 01:29:35 +0000

Thank you for sharing such a lovely recipe Bunny. I used a large cast iron pan (dough didn’t touch the sides) and it turned out just fine. I also forgot to add the oil until dry and wet ingredients had already been mixed but it seemed to integrate into the dough OK. Nice crispy crust. A fun quarantine bake when yeast cannot be found at the grocery stores!

By: Carla

Carla — Wed, 29 Apr 2020 14:29:23 +0000

Great recipe for potato bread! I followed recipe but used instead extra virgin olive oil with one extra tsp garlic powder and tsp onion flakes. I substituted all purpose flour, salt and baking powder with self rising flour. Wanted a more robust tatse and also used rosemary oil olive for dipping. Served with clam chowder. Thank you for sharing this easy to follow recipe, the whole house loved the bread!

By: Leigh Ross

Leigh Ross — Sun, 19 Apr 2020 13:39:38 +0000

This bread is delicious! Turned out beautiful. Great way to use up leftover mashed potatoes.