Comments on: Homemade Chocolate Pudding Recipe

By: Frieda Polk

Frieda Polk — Mon, 08 Apr 2024 01:59:34 +0000

I’VE BEEN A FAN OF YOURS FOR A LONG TIME BECAUSE YOUR WAY OF COOKING REMINDS ME OF MY SWEET MOM’S WAY OF COOKING!! THANK YOU FOR YOUR FROM SCRATCH RECIPES!!!

By: Mary Malone

Mary Malone — Sun, 13 Dec 2020 00:14:02 +0000

In reply to Terry Dell. Hi Terry, thank you for trying it and taking time to comment. Have a blessed day!

By: Terry Dell

Terry Dell — Fri, 04 Dec 2020 22:35:52 +0000

This the second time I made this recipe and the first time I thought to sweet so cut sugar down to 1/2 cup and turned out fine for my taste. Very easy recipe to make. Thanks Terry Dell

By: Banana Pecan Coffee Cake - Bunny's Warm Oven

Banana Pecan Coffee Cake - Bunny's Warm Oven — Fri, 20 Nov 2020 15:40:51 +0000

[…] from scratch all the time. For example, one of my absolute favorite recipes of all time is my homemade chocolate pudding! I’ll even make homemade chocolate frosting whenever I […]

By: Mary Malone

Mary Malone — Wed, 14 Oct 2020 22:08:26 +0000

In reply to Georgia. Thanks for letting us know!

By: Georgia

Georgia — Tue, 13 Oct 2020 03:27:53 +0000

Follow the instructions and have patience and this pudding comes out great. Don’t rush it as it will not set up. I will probably do a little less sugar next time but otherwise this recipe is great.

By: Mary Malone

Mary Malone — Sun, 23 Aug 2020 21:30:05 +0000

In reply to Becki. Thank YOU!! So glad we could change your dessert future! :) :)

By: Becki

Becki — Sun, 23 Aug 2020 20:07:06 +0000

Turned out beautifully!!! I had to use up some butter, milk, and graham crackers from other cooking. I literally had exactly the perfect amount of butter to make a crust with the crackers and put in the pudding, and my remaining milk measured out down to 1 extra tbsp which I am ok with pouring out. I have never made a pudding pie or even a pudding, but your recipe gave me great hope so I gave it a go. The pudding came out silky smooth. You have changed my dessert future. Thank You!!

By: Mary Malone

Mary Malone — Fri, 07 Aug 2020 16:13:34 +0000

In reply to Karina Lopez. Karina did it boil at all while it was on low heat? It needs to boil for it to thicken Honey.

By: Karina Lopez

Karina Lopez — Thu, 06 Aug 2020 18:22:33 +0000

Hi, Mary, I love the recipe ‘cause it looked easy so I try it, but my pudding didn’t thicken, it was on low heat for about 40 minutes but nothing happened. What you think it may happen? … It could be cornstarch o my stove…. I don’t know… 🙁

I’m so sorry, I think my English is no so good….