Comments on: Homemade Chocolate Cupcakes with Frosting

By: Mary Malone

Mary Malone — Thu, 01 Sep 2016 19:27:01 +0000

In reply to Ken. Well Ken, I'd start by doubling the recipe each time you make it. Man that's a lot of cupcakes!

By: Ken

Ken — Mon, 29 Aug 2016 08:31:03 +0000

I need to make about 295 cupcakes how would you go about making them?

By: Mary Malone

Mary Malone — Sun, 14 Feb 2016 04:27:19 +0000

In reply to Danielle. As far as I know Danielle they are the same.

By: Mary Malone

Mary Malone — Sun, 14 Feb 2016 03:49:21 +0000

In reply to debalina. You can make this cake into an 8 inch cake debalina, I have made it that way and into cupcakes.

By: debalina

debalina — Sat, 26 Dec 2015 17:20:46 +0000

Can I follow this recipe for making cream layered round cake?

By: Danielle

Danielle — Sat, 21 Nov 2015 01:44:59 +0000

Hi, What is the difference between cocoa and baking cocoa?

By: Mary Malone

Mary Malone — Sun, 13 Sep 2015 00:54:03 +0000

In reply to Jordan perras. Jordan the recipe has 1/4 teaspoon of salt in it so if you wanted to go with unsalted that's fine. I don't ever buy unsalted butter so when I made it ,it was with salted butter.

By: Jordan perras

Jordan perras — Sat, 05 Sep 2015 16:41:36 +0000

Do I use Unsalted butter or salted butter?

By: Mary Malone

Mary Malone — Thu, 23 Apr 2015 23:33:40 +0000

In reply to janelle. Thank you Janelle!!

By: janelle

janelle — Wed, 22 Apr 2015 14:21:13 +0000

just beauitful! i am a fan of simple and delicious cake/cupcake recipes. Great job!