Comments on: Green Beans Asian Style

By: Kathy

Kathy — Fri, 19 Jun 2020 00:07:06 +0000

This is a great recipe. Very easy but fresh and delicious! I used a larger shallot instead of regular onion.

By: Mary Malone

Mary Malone — Sat, 13 Jun 2020 12:50:13 +0000

In reply to Janie. WONDERful Janie! Thank you for coming back to tell, I would have never thought to do that, but I'm going to try it now. The combination sounds delicious!

By: Janie

Janie — Sat, 13 Jun 2020 00:11:58 +0000

This was excellent!!! I baked a few frozen egg rolls and served them with these spicy green beans. Made for a nice easy healthy dinner.

By: Mary Malone

Mary Malone — Tue, 02 Jun 2020 20:43:04 +0000

In reply to Meri Jo. I am so happy to hear you enjoyed the green beans- asian style!

By: Meri Jo

Meri Jo — Mon, 20 Jan 2020 00:50:18 +0000

Holy cow is this a fabulous tasting recipe. I was searching for low cholesterol recipes and this popped up. Easy to make and so flavorful.

By: Sarah Geise

Sarah Geise — Sat, 06 Apr 2019 19:33:34 +0000

In reply to Emily C. Thank you Emily.

By: Emily C

Emily C — Mon, 01 Apr 2019 19:39:37 +0000

I used a little garlic instead of pepper flakes (i’m not big on spicy) and added leftover rotisserie chicken to make it an entree. So good!

By: Sarah Geise

Sarah Geise — Mon, 18 Mar 2019 13:53:14 +0000

In reply to Anne Clark. Thank you Anne.

By: Anne Clark

Anne Clark — Sun, 17 Mar 2019 16:49:36 +0000

Such a great looking recipe! We love green beans. You can do so much with them and they are good with so many different entrees. Thanks for sharing!

By: Sarah Geise

Sarah Geise — Sat, 02 Mar 2019 00:40:18 +0000

In reply to Tristin Rieken. Thank you Tristin