Comments on: Glazed Soy Sauce Brown Sugar Chicken Thighs

By: 35+ Easy To Make Amazing Slow Cooker Chicken Thighs Recipes - Saving & Simplicity

Tue, 09 Jan 2024 03:35:13 +0000

[…] Brown Sugar Chicken Thighs – Bunny’s Warm Oven […]

By: Karen

Karen — Thu, 16 Jun 2022 01:56:53 +0000

This was fantastic! I so enjoy your recipes but this one easily gets an A+! It’s easy AND delicious. Hubby commented several times how moist and flavorful the chicken was and I agree. THANK YOU for such a great recipe!

By: Cindy

Cindy — Thu, 04 Mar 2021 00:17:36 +0000

I loved the recipe. Next time I will use low-sodium soy sauce. Also, is there a way to make the sauce spicy?

By: Muriel

Muriel — Thu, 28 Jan 2021 07:47:39 +0000

In reply to Mary Malone. Thank You for letting me know. May try it tomorrow. I love all your recipes and Thank You for sharing them them with us all. I hail from Prince Edward Island Canada. Wishing you and your family a lovely weekend.

By: Mary Malone

Mary Malone — Thu, 28 Jan 2021 02:15:21 +0000

In reply to Muriel. Yes Muriel you can, you just won't cook them as long as the bone in chicken thighs.

By: Muriel

Muriel — Thu, 28 Jan 2021 01:49:33 +0000

Can I use boneless chicken breast to make this recipe. Please and ThankYou

By: Mary Malone

Mary Malone — Mon, 04 Jan 2021 19:49:14 +0000

In reply to Mary Malone. I really don't know how long it would take in the crock pot because I've never made it that way.

By: Mary Malone

Mary Malone — Mon, 04 Jan 2021 19:48:09 +0000

In reply to David Ramos. David I wouldn't make this in the crockpot. The chicken gets glazed by baking. Now if you did make it in the crockpot I'd take the liquid in the crockpot and put it in a saucepan to reduce it and thicken then use it onto of the chicken.

By: David Ramos

David Ramos — Mon, 04 Jan 2021 17:50:23 +0000

can this be made in a crockpot ??, if so for how long ??

By: Laurel

Laurel — Tue, 22 Sep 2020 20:25:15 +0000

We loved this recipe, Bunny! Hubby and I both had the craves for Asian-style chicken thighs, and this was just what we were looking for. I served them with fried rice and we are already talking about having them again. This is going into my Keeper File! Such wonderful flavor and such an easy recipe for days when I don’t have a lot of time to spend in my kitchen! Thanks!