<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>
	Comments on: Glazed Lemon Ricotta Cake	</title>
	<atom:link href="https://bunnyswarmoven.net/glazed-lemon-ricotta-cake/feed/" rel="self" type="application/rss+xml" />
	<link>https://bunnyswarmoven.net/glazed-lemon-ricotta-cake/</link>
	<description>Bunnys Warm Oven</description>
	<lastBuildDate>Sat, 03 Apr 2021 18:53:04 +0000</lastBuildDate>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	
	<item>
		<title>
		By: Jenny		</title>
		<link>https://bunnyswarmoven.net/glazed-lemon-ricotta-cake/comment-page-4/#comment-137109</link>

		<dc:creator><![CDATA[Jenny]]></dc:creator>
		<pubDate>Sat, 03 Apr 2021 18:53:04 +0000</pubDate>
		<guid isPermaLink="false">http://bunnyswarmoven.net/2010/05/glazed-lemon-ricotta-cake.html#comment-137109</guid>

					<description><![CDATA[Awesome cake ! Will make it again <img src="https://s.w.org/images/core/emoji/17.0.2/72x72/1f642.png" alt="🙂" class="wp-smiley" style="height: 1em; max-height: 1em;" />]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://bunnyswarmoven.net/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Awesome cake ! Will make it again 🙂</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Eight Inch Sweet Cherry Coffee Cake - Bunny&#039;s Warm Oven		</title>
		<link>https://bunnyswarmoven.net/glazed-lemon-ricotta-cake/comment-page-4/#comment-126770</link>

		<dc:creator><![CDATA[Eight Inch Sweet Cherry Coffee Cake - Bunny&#039;s Warm Oven]]></dc:creator>
		<pubDate>Thu, 30 Jul 2020 14:25:28 +0000</pubDate>
		<guid isPermaLink="false">http://bunnyswarmoven.net/2010/05/glazed-lemon-ricotta-cake.html#comment-126770</guid>

					<description><![CDATA[[&#8230;] Glazed Lemon Ricotta Cake...Chocolate Bottom Banana Cake&#8230;Sweet Dark Cherry Cobbler...Nine Inch Peach Cake&#8230;Small German Chocolate Cake [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Glazed Lemon Ricotta Cake&#8230;Chocolate Bottom Banana Cake&hellip;Sweet Dark Cherry Cobbler&#8230;Nine Inch Peach Cake&hellip;Small German Chocolate Cake [&#8230;]</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Mary Malone		</title>
		<link>https://bunnyswarmoven.net/glazed-lemon-ricotta-cake/comment-page-4/#comment-122798</link>

		<dc:creator><![CDATA[Mary Malone]]></dc:creator>
		<pubDate>Sun, 14 Jun 2020 13:39:29 +0000</pubDate>
		<guid isPermaLink="false">http://bunnyswarmoven.net/2010/05/glazed-lemon-ricotta-cake.html#comment-122798</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://bunnyswarmoven.net/glazed-lemon-ricotta-cake/comment-page-4/#comment-122770&quot;&gt;Jessie&lt;/a&gt;.

Wonderful Jessie, your lemon and lime juices in the cake sound delicious! I&#039;ll have to try it with both! Thank you for coming back to comment, I appreciate you!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://bunnyswarmoven.net/glazed-lemon-ricotta-cake/comment-page-4/#comment-122770">Jessie</a>.</p>
<p>Wonderful Jessie, your lemon and lime juices in the cake sound delicious! I&#8217;ll have to try it with both! Thank you for coming back to comment, I appreciate you!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Jessie		</title>
		<link>https://bunnyswarmoven.net/glazed-lemon-ricotta-cake/comment-page-4/#comment-122770</link>

		<dc:creator><![CDATA[Jessie]]></dc:creator>
		<pubDate>Sun, 14 Jun 2020 06:15:08 +0000</pubDate>
		<guid isPermaLink="false">http://bunnyswarmoven.net/2010/05/glazed-lemon-ricotta-cake.html#comment-122770</guid>

					<description><![CDATA[This was delicious! I only had one lemon so I used most of the fresh lemon juice for the glaze then I substituted lemon and also lime juice from the fridge in the cake itself. It was delicious! This is the only substitution I made and my cake was ready at 37 minutes.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://bunnyswarmoven.net/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
This was delicious! I only had one lemon so I used most of the fresh lemon juice for the glaze then I substituted lemon and also lime juice from the fridge in the cake itself. It was delicious! This is the only substitution I made and my cake was ready at 37 minutes.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Catie		</title>
		<link>https://bunnyswarmoven.net/glazed-lemon-ricotta-cake/comment-page-4/#comment-114390</link>

		<dc:creator><![CDATA[Catie]]></dc:creator>
		<pubDate>Wed, 25 Mar 2020 19:20:08 +0000</pubDate>
		<guid isPermaLink="false">http://bunnyswarmoven.net/2010/05/glazed-lemon-ricotta-cake.html#comment-114390</guid>

					<description><![CDATA[Made this because I had some ricotta that was expiring. It is delicious and very moist. Will certainly make it again even if I buy the ricotta just for this cake. Thank you]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://bunnyswarmoven.net/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-4.svg" alt="4 stars" width="80" height="16" /><br />
Made this because I had some ricotta that was expiring. It is delicious and very moist. Will certainly make it again even if I buy the ricotta just for this cake. Thank you</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Mary Malone		</title>
		<link>https://bunnyswarmoven.net/glazed-lemon-ricotta-cake/comment-page-4/#comment-109942</link>

		<dc:creator><![CDATA[Mary Malone]]></dc:creator>
		<pubDate>Sat, 18 Jan 2020 19:04:44 +0000</pubDate>
		<guid isPermaLink="false">http://bunnyswarmoven.net/2010/05/glazed-lemon-ricotta-cake.html#comment-109942</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://bunnyswarmoven.net/glazed-lemon-ricotta-cake/comment-page-4/#comment-108506&quot;&gt;Achla&lt;/a&gt;.

I loved this cake Achla, Thank you for coming back to comment!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://bunnyswarmoven.net/glazed-lemon-ricotta-cake/comment-page-4/#comment-108506">Achla</a>.</p>
<p>I loved this cake Achla, Thank you for coming back to comment!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Karen		</title>
		<link>https://bunnyswarmoven.net/glazed-lemon-ricotta-cake/comment-page-4/#comment-109730</link>

		<dc:creator><![CDATA[Karen]]></dc:creator>
		<pubDate>Thu, 16 Jan 2020 01:52:24 +0000</pubDate>
		<guid isPermaLink="false">http://bunnyswarmoven.net/2010/05/glazed-lemon-ricotta-cake.html#comment-109730</guid>

					<description><![CDATA[What size bundt pan did you use for this cake? I am looking forward to making it.]]></description>
			<content:encoded><![CDATA[<p>What size bundt pan did you use for this cake? I am looking forward to making it.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Achla		</title>
		<link>https://bunnyswarmoven.net/glazed-lemon-ricotta-cake/comment-page-4/#comment-108506</link>

		<dc:creator><![CDATA[Achla]]></dc:creator>
		<pubDate>Sat, 28 Dec 2019 23:04:57 +0000</pubDate>
		<guid isPermaLink="false">http://bunnyswarmoven.net/2010/05/glazed-lemon-ricotta-cake.html#comment-108506</guid>

					<description><![CDATA[Amazing]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://bunnyswarmoven.net/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Amazing</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Mary Malone		</title>
		<link>https://bunnyswarmoven.net/glazed-lemon-ricotta-cake/comment-page-4/#comment-105733</link>

		<dc:creator><![CDATA[Mary Malone]]></dc:creator>
		<pubDate>Mon, 25 Nov 2019 00:21:17 +0000</pubDate>
		<guid isPermaLink="false">http://bunnyswarmoven.net/2010/05/glazed-lemon-ricotta-cake.html#comment-105733</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://bunnyswarmoven.net/glazed-lemon-ricotta-cake/comment-page-4/#comment-104918&quot;&gt;Indira Sarais&lt;/a&gt;.

 Yes I would say the measurement would be the same if you switch the Mascarpone for the ricotta. I&#039;ve never made it with Mascarpone but I don&#039;t see why it wouldn&#039;t work Indira. Let me know if you try it with Mascarpone.!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://bunnyswarmoven.net/glazed-lemon-ricotta-cake/comment-page-4/#comment-104918">Indira Sarais</a>.</p>
<p> Yes I would say the measurement would be the same if you switch the Mascarpone for the ricotta. I&#8217;ve never made it with Mascarpone but I don&#8217;t see why it wouldn&#8217;t work Indira. Let me know if you try it with Mascarpone.!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Indira Sarais		</title>
		<link>https://bunnyswarmoven.net/glazed-lemon-ricotta-cake/comment-page-4/#comment-104918</link>

		<dc:creator><![CDATA[Indira Sarais]]></dc:creator>
		<pubDate>Sun, 17 Nov 2019 20:15:57 +0000</pubDate>
		<guid isPermaLink="false">http://bunnyswarmoven.net/2010/05/glazed-lemon-ricotta-cake.html#comment-104918</guid>

					<description><![CDATA[HI, I so want to try this cake It just looks awesome!!! but do you think I can use Mascarpone cheese instead of Riccotta?  If SOwould the measurements be the same 15 0unces.]]></description>
			<content:encoded><![CDATA[<p>HI, I so want to try this cake It just looks awesome!!! but do you think I can use Mascarpone cheese instead of Riccotta?  If SOwould the measurements be the same 15 0unces.</p>
]]></content:encoded>
		
			</item>
	</channel>
</rss>
