Comments on: Glazed Cherry Yeast Coffee Cake

By: Lola D Thomas

Lola D Thomas — Fri, 19 Mar 2021 22:03:28 +0000

I just made this yeast coffee cake, and I tasted it ASAP, and I love the tart cherries, not-too-sweet cake, and the sweet glaze. Thank you for the recipe.

By: Mary Malone

Mary Malone — Thu, 10 Aug 2017 23:06:32 +0000

In reply to Rebecca. Rebecca you are making wish I had a slice of your cake. The vanilla,almond and lemon extract together sounds delicious! Thank you for coming back to tell me you made it!

By: Rebecca

Rebecca — Thu, 10 Aug 2017 18:28:04 +0000

Tried this twice and it was exceptionally easy to make! Once with the cherry pie filling and once with my own Apple pie filling that I can! Wonderful! Now I’m making this with my peach pie filling! I use a vanilla, almond and lemon extract I (1/4 tsp of each to create a bouquet flavorjng!) It complements all fruits. Next I’ll try my lemon curd for this coffee cake! Thank you for sharing!

By: Deanna D

Deanna D — Mon, 16 Jan 2017 21:51:54 +0000

I can’t believe there aren’t any more reviews,comments. If you like yeast dough….try this.I have a pan in the oven right now and it smells heavenly! And it is so easy to make.

By: Mary Malone

Mary Malone — Sat, 16 Jul 2016 02:25:12 +0000

In reply to Deanna D. Deanna I loved it too! Thank you for the diabetic substitution, it's always helpful to know.

By: Deanna D

Deanna D — Wed, 15 Jun 2016 13:32:40 +0000

I love that this coffee cake is made with yeast dough,which I love.It is so easy and delicious.Also for diabetics,just substitute sugar free pie filling,and sugar substitute in glaze.