Comments on: Glazed Cherry Coffee Cake

By: Ronda

Ronda — Fri, 06 Aug 2021 05:07:44 +0000

I used vanilla instead of vegetable oil for the glaze…and have used several different pie fillings…all are yummy!

By: Mary Malone

Mary Malone — Wed, 17 Jun 2020 23:00:07 +0000

In reply to michelle y perry. Is it a dairy thing honey? Cause you can't taste it in the recipe at all. You could try plain yogurt in place of the sour cream.

By: michelle y perry

michelle y perry — Tue, 16 Jun 2020 19:29:59 +0000

have one question for you about this recipe…if I don’t like sour cream can I om,it it and still have the cake turn out the same way?

By: Sharon Andrews

Sharon Andrews — Fri, 24 Jan 2020 23:09:06 +0000

I made this tonight in a 10×13 glass cake pan because I don’t have a jelly roll pan. It sounded good and I had all the ingredients so I forged ahead. It needed to be baked for ten more minutes to completely cook the middle since it was in a smaller dish. I haven’t tasted it yet, but I’m sure if it’s anything like your other cake recipes it will be amazing! I’ll try to post the pic on Instagram, but I’m 71 years old and some of this technical stuff has me completely baffled! Haha! 🤔

By: Cathi

Cathi — Sun, 22 Sep 2019 23:19:59 +0000

If you hadn’t mentioned almonds at the end I was going to…almonds and cherries just belong together. I can’t rate it yet because I haven’t baked it yet, but it sure looks delicious!

By: Sarah Geise

Sarah Geise — Sat, 19 Jan 2019 02:52:25 +0000

In reply to Dana. Thank you Dana!

By: Sarah Geise

Sarah Geise — Sat, 19 Jan 2019 02:17:34 +0000

In reply to Jenna @ SipBiteGo.com. Thank you Jenna!

By: Sarah Geise

Sarah Geise — Sat, 19 Jan 2019 01:30:06 +0000

In reply to Kelly. Thank you Kelly

By: Sarah Geise

Sarah Geise — Sat, 19 Jan 2019 01:29:34 +0000

In reply to Pam Greer. Thank you Pam!

By: Jill

Jill — Sun, 11 Nov 2018 23:23:37 +0000

This coffee cake would be terrific for a holiday breakfast. It’s so pretty and festive!