Comments on: Garden Primavera with Ham or Chicken

By: Weekly July Meal Plan 4 - Flour On My Face

Weekly July Meal Plan 4 - Flour On My Face — Wed, 22 Jul 2020 12:30:23 +0000

[…] – This Garden primavera with Ham from Bunny’s Warm Oven is a complete meal packed with […]

Sarah Geise — Sat, 20 Jul 2019 15:18:57 +0000

In reply to Sophie. Thank you Sophie

Sarah Geise — Sat, 20 Jul 2019 15:18:03 +0000

In reply to Emmeline. Thank you Emmeline

Neha — Thu, 18 Jul 2019 20:04:11 +0000

Looks so delicious! Love the idea of substituting zoodles in the recipe, pinned!

Kelly Anthony — Thu, 18 Jul 2019 19:32:03 +0000

I love how versatile this garden primavera is and can be made different each time I make it depending on what I have in my fridge for the week.

Emmeline — Thu, 18 Jul 2019 18:32:49 +0000

Oh this looks so yummy!! Never think to add ham to pasta dishes but it’s such a good idea – will def try to remember!!

Pam Greer — Thu, 18 Jul 2019 18:09:12 +0000

What a great recipe! I love that you can use leftover cooked chicken or ham – so economical! So delicious too!

Mary Malone — Thu, 18 Jul 2019 17:15:07 +0000

In reply to Patty. No no Patty, never be embarrassed to ask questions. This is a hot dish, I hope you get to make . It's really very lovely.

Sophie — Thu, 18 Jul 2019 16:49:00 +0000

Always love pasta primevara in all forms and your recipe looks amazing!

Patty — Thu, 18 Jul 2019 13:40:03 +0000

I have yet to try it, but stupid question:

Is this a hot dish, or a cool salad?

So embarrassed to ask this.