Comments on: Frozen Strawberry Cream Pie https://bunnyswarmoven.net/frozen-strawberry-cream-pie/ Bunnys Warm Oven Sat, 03 Apr 2021 16:19:50 +0000 hourly 1 By: Connie https://bunnyswarmoven.net/frozen-strawberry-cream-pie/comment-page-3/#comment-137030 Mon, 15 Mar 2021 00:56:57 +0000 http://bunnyswarmoven.net/2009/04/frozen-strawberry-cream-pie.html#comment-137030 5 stars
This pie was very good!

]]> By: Sweet Cherry Fool - Bunny's Warm Oven https://bunnyswarmoven.net/frozen-strawberry-cream-pie/comment-page-3/#comment-126778 Thu, 30 Jul 2020 18:05:41 +0000 http://bunnyswarmoven.net/2009/04/frozen-strawberry-cream-pie.html#comment-126778 […] Peanut Butter Dessert…Mandarin Orange Dessert…Lime Pineapple Fluff…Frozen Strawberry Cream Pie…Creamy Peach […]

]]> By: Mary Malone https://bunnyswarmoven.net/frozen-strawberry-cream-pie/comment-page-3/#comment-96521 Thu, 11 Jul 2019 15:48:01 +0000 http://bunnyswarmoven.net/2009/04/frozen-strawberry-cream-pie.html#comment-96521 In reply to Amanda.

Wonderful Amanda! Thank you for taking the time to come back and comment. I appreciate you!

]]> By: Amanda https://bunnyswarmoven.net/frozen-strawberry-cream-pie/comment-page-3/#comment-96422 Tue, 09 Jul 2019 21:07:34 +0000 http://bunnyswarmoven.net/2009/04/frozen-strawberry-cream-pie.html#comment-96422 Bunny Thank you for this wonderful recipe! The frozen strawberry Cream Pie is one of the favorite things I have ever made. Your recipe is perfect, and your directions make it really easy. I know I will be making this again!

]]> By: Mary Malone https://bunnyswarmoven.net/frozen-strawberry-cream-pie/comment-page-3/#comment-40656 Sun, 11 Feb 2018 16:14:43 +0000 http://bunnyswarmoven.net/2009/04/frozen-strawberry-cream-pie.html#comment-40656 In reply to Pat.

Ohhhh I bet that’s good Pat! Strawberries and chocolate, perfect!

]]> By: Pat https://bunnyswarmoven.net/frozen-strawberry-cream-pie/comment-page-3/#comment-40623 Fri, 09 Feb 2018 20:53:52 +0000 http://bunnyswarmoven.net/2009/04/frozen-strawberry-cream-pie.html#comment-40623 I make a similar pie……but use a chocolate Oreo crust!! Takes it up a notch.

]]> By: Mary Malone https://bunnyswarmoven.net/frozen-strawberry-cream-pie/comment-page-3/#comment-16239 Fri, 31 Jul 2015 03:07:47 +0000 http://bunnyswarmoven.net/2009/04/frozen-strawberry-cream-pie.html#comment-16239 In reply to Kristi.

Thank you Kristi!

]]> By: Mary Malone https://bunnyswarmoven.net/frozen-strawberry-cream-pie/comment-page-3/#comment-16187 Fri, 31 Jul 2015 02:22:19 +0000 http://bunnyswarmoven.net/2009/04/frozen-strawberry-cream-pie.html#comment-16187 In reply to GrimFix.

GrimFix i think that would work!! Give it a try and let me know!!

]]> By: Mary Malone https://bunnyswarmoven.net/frozen-strawberry-cream-pie/comment-page-1/#comment-16185 Fri, 31 Jul 2015 02:20:05 +0000 http://bunnyswarmoven.net/2009/04/frozen-strawberry-cream-pie.html#comment-16185 In reply to GrimFix.

I’m confused GrimFix!!

]]> By: Mary Malone https://bunnyswarmoven.net/frozen-strawberry-cream-pie/comment-page-1/#comment-16184 Fri, 31 Jul 2015 02:19:20 +0000 http://bunnyswarmoven.net/2009/04/frozen-strawberry-cream-pie.html#comment-16184 In reply to Susan.

Here’s the recipe Susan…..Strawberry Cream Pie
Ingredients:
1 nine-inch graham cracker crust made in a deep dish pie plate
1 cup whipping cream
4 ounces cream cheese
One – 14-ounce can of sweetened condensed milk, well-chilled
1 1/2 cups pureed, sweetened strawberries (frozen, thawed strawberries in syrup or fresh strawberries with 1/4 cup sugar added to them.)

Directions:
Make sure the ingredients and the pie shell are well-chilled.
1. Whip the cream until stiff peaks form. Set in the refrigerator to keep cold.
2. Whip the cream cheese. Beat in the condensed milk and strawberries.
3. Gently fold in the whipped cream. Pour the filling into the pie shell. If the filling ingredients have been kept cold and you work quickly, the shell should overfill to a slight mound. Immediately stick the pie in the freezer to set. Freeze for four hours or more.
Take the pie out of the freezer about 10 minutes before serving to allow it to soften slightly to cut.

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