Comments on: Fresh Corn and Bacon Side Dish

By: Judy Carter

Judy Carter — Fri, 06 Aug 2021 21:40:22 +0000

I made this corn recipe for a party last summer for the first time. Since then I have made it several times and it is always a hit. I just got another request for this recipe just a few minutes ago. It’s a winner, easy to make and delicious!!

By: Mary Malone

Mary Malone — Sat, 21 Nov 2020 22:20:06 +0000

In reply to Shan. No it's not chives, it's parsley rolled up and shedded to give the dish a little color.

By: Shan

Shan — Tue, 17 Nov 2020 10:49:39 +0000

I haven’t tried this recipe yet but it looks very good. When you’re writing the instructions for the recipe, would you mind sharing what garnish you put on top of it. In the picture, it’s more than obvious to even a novice cook that there are fresh green condiments sprinkled on top. It looks like chives, but could be something else. If you’re going to include it in the pictured product could you please, for those of us that aren’t seasoned chefs like you included it in the details of the recipe. For example, “garnish with fresh cut chives”?

By: Cabbage Casserole - Bunny's Warm Oven

Cabbage Casserole - Bunny's Warm Oven — Sat, 15 Aug 2020 19:53:33 +0000

[…] Pennsylvania Dutch Pepper Cabbage…Baked Cabbage…Pennsylvania Dutch Hot Bacon Dressing…Fried Cabbage Recipe…Fried Corn and Bacon Side Dish […]

By: Mary Malone

Mary Malone — Fri, 07 Aug 2020 16:49:29 +0000

In reply to Jeanette Burger. Jeanette your going to love this one, let me know what you think when you make it!

By: Mary Malone

Mary Malone — Fri, 07 Aug 2020 16:47:22 +0000

In reply to Jane .. Wonderful tip Jane, thank you for sharing it, I'm going to try that!

By: Jane .

Jane . — Tue, 04 Aug 2020 15:55:39 +0000

I use an angel food pan to cut corn off the cob. No mess.

By: Jeanette Burger

Jeanette Burger — Tue, 04 Aug 2020 00:54:51 +0000

Looks yummy. Thanks for recipe.