Comments on: French Onion Soup https://bunnyswarmoven.net/french-onion-soup/ Bunnys Warm Oven Thu, 13 Oct 2022 21:06:13 +0000 hourly 1 By: Sandra https://bunnyswarmoven.net/french-onion-soup/comment-page-2/#comment-139250 Sat, 01 Jan 2022 03:34:45 +0000 https://bunnyswarmoven.net/?p=18145#comment-139250 3 stars
Use fresh minced garlic instead of garlic powder and reduce the sugar to 1/2 tsp, add 1/2 cup red or white burgundy and 1 tbs soy sauce, and it’s a winner.

]]> By: Ronald R. Chmiel https://bunnyswarmoven.net/french-onion-soup/comment-page-2/#comment-139246 Sat, 01 Jan 2022 02:11:29 +0000 https://bunnyswarmoven.net/?p=18145#comment-139246

I noticed the low sodium broth being used However, the “”better than bouillon base beef “: is extremely salty. I don’t use it

]]> By: Elizabeth https://bunnyswarmoven.net/french-onion-soup/comment-page-2/#comment-139108 Wed, 29 Dec 2021 14:15:21 +0000 https://bunnyswarmoven.net/?p=18145#comment-139108 3 stars
after returning from Paris I decided I needed some more French onion soup. I agree that the two sticks of butter was a bit much so I reduced to one stick and didn’t season my Croutons and I hope they soak up that butter I also added more stock as it was a bit to thick for me but otherwise I recommend this recipe for the ratio.

]]> By: Erica https://bunnyswarmoven.net/french-onion-soup/comment-page-1/#comment-137482 Sat, 14 Aug 2021 21:05:11 +0000 https://bunnyswarmoven.net/?p=18145#comment-137482 Glad other people enjoyed it but wasn't my cup of tea, or bowl of soup.]]> 1 star
In reply to Sherig.

I found the same unfortunately. Had high hopes but way too much butter that all rose to the top during simmer 😭
Glad other people enjoyed it but wasn’t my cup of tea, or bowl of soup.

]]> By: Mary Malone https://bunnyswarmoven.net/french-onion-soup/comment-page-1/#comment-136080 Wed, 30 Dec 2020 19:26:55 +0000 https://bunnyswarmoven.net/?p=18145#comment-136080 In reply to Sherig.

The people who have made the recipe and commented on how amazing it is disagree with you Sherig. it’s there in black and white. Sorry it wasn’t something you enjoyed but obviously because of the comments before your’s other people have.

]]> By: Sherig https://bunnyswarmoven.net/french-onion-soup/comment-page-1/#comment-136034 Tue, 29 Dec 2020 22:54:15 +0000 https://bunnyswarmoven.net/?p=18145#comment-136034 1 star
Gross! 2 STICKS of butter is Wayyyyyy too much. Turned out horrible. Complete waste of food shamefully. DO NOT USE 2 STICKS OF BUTTER! Maybe 2tbsp?!?!

]]> By: Mary Malone https://bunnyswarmoven.net/french-onion-soup/comment-page-1/#comment-134941 Sun, 13 Dec 2020 00:17:09 +0000 https://bunnyswarmoven.net/?p=18145#comment-134941 In reply to PEGGY HAYES.

I’m so glad you enjoyed it Peggy! Thanks for taking time to stop and comment.

]]> By: PEGGY HAYES https://bunnyswarmoven.net/french-onion-soup/comment-page-1/#comment-134472 Fri, 04 Dec 2020 18:59:34 +0000 https://bunnyswarmoven.net/?p=18145#comment-134472 5 stars
This turned out great! Followed recipe as written. Perfect for a cold evening!

]]> By: Mary Malone https://bunnyswarmoven.net/french-onion-soup/comment-page-1/#comment-129452 Sun, 13 Sep 2020 01:26:18 +0000 https://bunnyswarmoven.net/?p=18145#comment-129452 In reply to Beth Pipkin.

So glad you enjoyed the French Onion Soup! Definitely the time of year for that, right?

]]> By: Beth Pipkin https://bunnyswarmoven.net/french-onion-soup/comment-page-1/#comment-129447 Sat, 12 Sep 2020 22:01:24 +0000 https://bunnyswarmoven.net/?p=18145#comment-129447 In reply to Gigi.

I made this today and loved it and I used Bone Broth It was wonderful..

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