Comments on: French Coconut Pie (Trisha Yearwood Recipe) https://bunnyswarmoven.net/french-coconut-pie-trisha-yearwood-recipe/ Bunnys Warm Oven Fri, 29 Dec 2023 16:46:31 +0000 hourly 1 By: Dorothy Ferguson https://bunnyswarmoven.net/french-coconut-pie-trisha-yearwood-recipe/comment-page-1/#comment-157187 Fri, 29 Dec 2023 16:46:31 +0000 https://bunnyswarmoven.net/?p=14841#comment-157187 5 stars
This pie is amazing! Made it for Ladies night and it was a major hit. Have been requested to repeat this week.

]]> By: Kat https://bunnyswarmoven.net/french-coconut-pie-trisha-yearwood-recipe/comment-page-1/#comment-137046 Tue, 16 Mar 2021 01:57:13 +0000 https://bunnyswarmoven.net/?p=14841#comment-137046 How long do you have to wait before you can eat the pie?

]]> By: Susan https://bunnyswarmoven.net/french-coconut-pie-trisha-yearwood-recipe/comment-page-1/#comment-134601 Mon, 07 Dec 2020 01:54:50 +0000 https://bunnyswarmoven.net/?p=14841#comment-134601 Well I put in a regular 9” pie crust and it was way too much overflowed. So I assume you meant deep dish? Anyway switched to a deep dish which I happened to have. Cooking now.

]]> By: Tc https://bunnyswarmoven.net/french-coconut-pie-trisha-yearwood-recipe/comment-page-1/#comment-133966 Thu, 26 Nov 2020 22:08:38 +0000 https://bunnyswarmoven.net/?p=14841#comment-133966 5 stars
In reply to Mary Malone.

I made this pie today with sweetened coconut and the sugar halved. It turned out wonderfully!! I might drop the sugar down to 2/3 cup next time and see how it is. But the 3/4 cup sugar resulted in a yummy pie!

]]> By: Mary Malone https://bunnyswarmoven.net/french-coconut-pie-trisha-yearwood-recipe/comment-page-1/#comment-133673 Sat, 21 Nov 2020 21:38:54 +0000 https://bunnyswarmoven.net/?p=14841#comment-133673 In reply to Chris Martinez.

The coconut in the recipe is unsweetened. The coconut you would buy in the store in the baking section is sweetened unless your store carries unsweetened coconut in that section. The sweetened coconut will ad more sweetness to the recipe than the unsweetened coconut you can find in the frozen food section. If you use the coconut in the baking section that’a sweetened you may want to reduce the sugar in the recipe.

]]> By: Chris Martinez https://bunnyswarmoven.net/french-coconut-pie-trisha-yearwood-recipe/comment-page-1/#comment-133651 Sat, 21 Nov 2020 14:55:42 +0000 https://bunnyswarmoven.net/?p=14841#comment-133651 In reply to Pam.

Please tell me the reason to use frozen coconut instead of the shredded?

]]> By: Mary Malone https://bunnyswarmoven.net/french-coconut-pie-trisha-yearwood-recipe/comment-page-1/#comment-129685 Wed, 16 Sep 2020 12:00:38 +0000 https://bunnyswarmoven.net/?p=14841#comment-129685 In reply to Marilyn.

just lightly browned on top 🙂

]]> By: Marilyn https://bunnyswarmoven.net/french-coconut-pie-trisha-yearwood-recipe/comment-page-1/#comment-129630 Tue, 15 Sep 2020 18:43:50 +0000 https://bunnyswarmoven.net/?p=14841#comment-129630 The picture of this pie looks like it has a top crust…does it? Or is it just browned?

]]> By: Mary Malone https://bunnyswarmoven.net/french-coconut-pie-trisha-yearwood-recipe/comment-page-1/#comment-126624 Tue, 28 Jul 2020 02:23:20 +0000 https://bunnyswarmoven.net/?p=14841#comment-126624 In reply to Pam.

Theres nothing in the recipe that would make it curdle Honey. Did you check the date on the buttermilk?

]]> By: Pam https://bunnyswarmoven.net/french-coconut-pie-trisha-yearwood-recipe/comment-page-1/#comment-126597 Mon, 27 Jul 2020 18:05:52 +0000 https://bunnyswarmoven.net/?p=14841#comment-126597 I have been beating this mixture for 10 minutes and it still looks curdled. What will happen if I just cook it like that?

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