Comments on: Eight Inch Blueberry Cream Cheese Coffee Cake

By: Elle

Elle — Fri, 10 Sep 2021 02:49:24 +0000

I’ve done that and doubling the recipe for that sized pan is a bit too much but doing 1 & 1/2 recipe was perfect!
Hope this helps.

By: AnneMarie

AnneMarie — Tue, 09 Jul 2019 21:25:43 +0000

This looks delicious! I copied another recipe from your site with the same name but it’s quite different.

By: Valerie Lang

Valerie Lang — Mon, 01 Jul 2019 06:23:43 +0000

Hey there Bonnie, I’d like to make this recipe but would like to make it in a 13″ x 9″ pan. Should I just double the ingredients, and how long should I bake it for? Thanks!

By: Sarah Geise

Sarah Geise — Sat, 06 Apr 2019 19:35:55 +0000

In reply to Matt Ivan. Thank you Matt.

By: Adrianne

Adrianne — Fri, 29 Mar 2019 20:59:43 +0000

Any recipe with blueberries in it and you have got me, yum!! A piece of this would be perfect for breakfast today. I will give the recipe a try. Thanks!

By: Matt Ivan

Matt Ivan — Fri, 29 Mar 2019 20:44:14 +0000

So moist and fluffy! Wish I could eat this everyday.

By: Chantal

Chantal — Fri, 29 Mar 2019 20:06:14 +0000

Lemon and blueberry are always delicious together, the addition of the cream cheese and crumb topping really elevate this bake

By: Sarah Geise

Sarah Geise — Fri, 29 Mar 2019 20:04:56 +0000

In reply to Neha. Thank you Neha.

By: Neha

Neha — Fri, 29 Mar 2019 19:07:59 +0000

The cake looks supremely moist and yum Bunny, love that crumb! Blueberries are my favorite of all the berries, I need to give this one a go!

By: Mary Malone

Mary Malone — Tue, 10 Jul 2018 21:29:44 +0000

In reply to Rebecca Crabtree. Thank you so much Rebecca, I absolutely love what I do!