Comments on: Double Crust Peach Cobbler

By: Nika

Nika — Thu, 26 Nov 2020 06:58:47 +0000

Could I use canned peaches as well? I usually would use fresh, but it’s not peach season and I dont have any frozen peaches.

By: Mary Malone

Mary Malone — Mon, 17 Aug 2020 13:42:41 +0000

In reply to Iris. Your welcome Iris! Gotta keep our men and families happy don't we Iris, thank you for coming back and commenting, I appreciate you taking the time to do that sweetie.

By: Iris

Iris — Thu, 13 Aug 2020 21:55:27 +0000

Made this today and it was delicious! Peach cobbler is his favorite and this was a big hit in our family! Thanks for the recipe.

By: Mary Malone

Mary Malone — Thu, 18 Jun 2020 19:09:02 +0000

In reply to Detra. Just cream :) In the dairy section it will say "heavy cream". Hope that helps and I hope you enjoy the double crust peach cobbler :)

By: Detra

Detra — Thu, 18 Jun 2020 17:55:54 +0000

What kind of cream do you brush on top?

By: Charlotte Moore

Charlotte Moore — Tue, 16 Jul 2019 08:44:19 +0000

Peaches are my favorite fruit. Love cobbler!

By: Mary Malone

Mary Malone — Sat, 28 Jul 2018 19:16:49 +0000

In reply to Brenda. I hope it turned out good for you Brenda!

By: Brenda

Brenda — Tue, 17 Jul 2018 22:45:40 +0000

I just made this but was in a hurry and forgot to bake the first layer. I just threw it all together and put it in the oven before I realized. Hope it still will be alright. Should I cook longer?

By: Mary Malone

Mary Malone — Sun, 15 Apr 2018 23:33:30 +0000

In reply to Maureen Morton. Your welcome Maureen!

By: Maureen Morton

Maureen Morton — Tue, 27 Mar 2018 20:59:20 +0000

In reply to Mary Malone. Thank you for your quick response to my question. Will be making this for Easter dessert.