I made this recipe last night and it was absolutely amazing. It tasted better than any that I’ve had in a bakery and it was very easy. This morning, I went to eat another one and it was not crispy anymore. How should I store this to ensure it tastes the same as it did the night before?

Peace, I lov4e your recipes. My the Lord continue blessing your passion for baking, love you!

I would love to be your taste tester!!

Patti I have no clue why they wouldn’t hold together?? The only thing I can think of is the oil wasn’t hot enough. The dough should have started cooking as soon as you put it into the oil. Did it do that? It really only takes minutes to make these was the peaches hit the hot oil.

Wonderful Caitlin!! Not being able to sleep and making dessert, I would have loved to be there with the two of you! how much fun would that be.

Samantha the only thing I can think of is that the fresh peaches might have given off a little of their juice while they sat.

Hi dawn!
I made your peach fritters yesterday. They were delicious.
I did notice this morning though that they didn’t have the crisp fried outside that a fritter normally does. They kind of got mushy overnight and the glaze didn’t really set up. Any ideas?

The only thing that crossed my mind was maybe fry them a little longer until they are crisper Elsa.