Comments on: Delicious Cherry Coffee Cake with Crumb Topping

By: Mary Malone

Mary Malone — Sun, 13 Dec 2020 00:18:26 +0000

In reply to Danielle. Wow, I love that you love it so much Danielle. Thank you so much for sharing Danielle.

By: Danielle

Danielle — Wed, 02 Dec 2020 20:41:56 +0000

i absolutly love this... i maded it before but this time is so much better

By: Teri

Teri — Fri, 10 Jul 2020 16:13:57 +0000

This is an easy and yummy recipe! I did reduce the amount of sugar as stated in the recipe. I will make it again, using Apple pie filling and cinnamon.

By: Lisa DiGiacomo

Lisa DiGiacomo — Sun, 09 Feb 2020 07:15:42 +0000

Wow!!! This cake is delicious. I have made it twice once with milk and once with sour cream. Both times it was fabulous. Had to add a little milk with the sour cream in order to spread the batter in the pan, only other change I made was to add some almond extract to both the batter and cherry pie filling. I will definitely be making this again. Thank you for a real keeper of a recipe.

By: Sarah Geise

Sarah Geise — Fri, 08 Nov 2019 21:35:17 +0000

In reply to Victoria Moran. Thank you Victoria

By: Mary Malone

Mary Malone — Wed, 16 Oct 2019 20:25:37 +0000

In reply to Kimee. Wonderful Kimee! Thank you for coming back to comment with your changes, it's so helpful to other people!

By: Kimee

Kimee — Wed, 02 Oct 2019 05:19:03 +0000

Awesome! We were looking for something to do with an extra can of strawberry pie filling. We did alter it due to allergies., but wanted you to know it’s doable as Gluten-free and Dairy-free!
We simply substituted a few things.
Reg flour for King Arthur measure for measure.
Butter for Earth Balance Vegan butter
Milk with canned coconut milk
Allergy-friendly version of this easy recipe.
We’ll be sharing this with our gf/df group!
Thank you!!

By: Victoria Moran

Victoria Moran — Fri, 23 Aug 2019 18:26:34 +0000

In reply to Mary Malone.

I have substituted heavy whipping cream for the milk, was fabulous! Sour cream I would think would work, may give it a slightly different taste and texture, but I would try it.

By: Sarah Geise

Sarah Geise — Sat, 27 Jul 2019 23:26:41 +0000

In reply to Gwen Hagerman. Thank you Gwen

By: Gwen Hagerman

Gwen Hagerman — Sat, 27 Jul 2019 15:39:02 +0000

Absolutely delicious! Shared with neighbors and they loved it, too!