Comments on: Crock Pot Cherry Pudding Cake

By: Mary Malone

Mary Malone — Fri, 29 Sep 2017 14:59:59 +0000

In reply to Adrian Howley. Great tip Adrian, thank you for offering it!

By: Adrian Howley

Adrian Howley — Thu, 28 Sep 2017 05:26:07 +0000

You could also add 1/4 to 1/2 tsp lemon juice to the cherry filling to cut the sweetness.

By: Mary Malone

Mary Malone — Tue, 18 Apr 2017 17:30:19 +0000

In reply to Elissa Kozlowski. Elissa the recipe calls for a pie filling, you'll need the "filling part" plus the cherries for this cake. You could make a homemade cherry pie filling with your cherries and use that though.

By: Elissa Kozlowski

Elissa Kozlowski — Tue, 18 Apr 2017 14:56:42 +0000

Can you use frozen cherries for the Crock Pot cake recipe ?

By: Mary Malone

Mary Malone — Mon, 05 Sep 2016 01:19:27 +0000

In reply to Barb. Barb that sounds wonderful, let me know how it goes for you!

By: Barb

Barb — Mon, 05 Sep 2016 00:32:57 +0000

I sometimes find canned cherry pie filling too sweet. A cousin of mine gave me a tip that works great. Add 1 – 2 cups of fresh cranberries to the pie filling. You don’t taste the cranberries at all, but it makes it taste like you’ve used fresh sour cherries!! It works great for cherry pie and I think I’m going to try it with this recipe, which sounds delicious!!