Comments on: Crock Pot Apple Crisp

By: Mary Malone

Mary Malone — Sun, 06 Oct 2019 01:19:07 +0000

In reply to Amy Tate. Your welcome Amy, I loved it too!

By: Amy Tate

Amy Tate — Sat, 05 Oct 2019 15:10:27 +0000

My family Loved this! I’m not a huge nutmeg fan so I used pumpkin pie spice instead and it was scrumptious. Thank you so much for sharing this!

By: Mary Malone

Mary Malone — Thu, 19 Sep 2019 13:10:20 +0000

In reply to Pat. Pat you put such a big smile on my face and warmed my heart, thank you for your kind words. My goodness don't we live to make our babies and they're babies happy. And we love doing it with food! It's like if their bellies are full and they have a smile on their faces we're happy grandma's. Thank you so much for taking the time to come visit and comment, I appreciate it more than you know.

By: Pat

Pat — Thu, 19 Sep 2019 00:00:08 +0000

Bunny, I don’t normally write on blogs but I have to write and tell you that you are always the first one of my recipe blogs that I look at…….I so enjoy your column and recipes…..my husband and I have grown kids and grand kids and great grand kids and I so enjoy cooking for them since the adults are all working full time and I have the time to do it….this looks delicious and will be trying it out this fall for sure…………..thanks so much for posting so many wonderful recipes….

By: Mary Malone

Mary Malone — Mon, 20 Oct 2014 21:14:19 +0000

In reply to sheila fortier.

Sheila I haven’t made enough gluten free recipes to feel comfortable to tell you . BUT here’s a link from David Lebovitz’s blog that shares links for homemade gluten free flour and where to buy gluten free flour. I hope this helps! http://www.davidlebovitz.com/2013/05/gluten-free-baking-and-substitutions/

By: sheila fortier

sheila fortier — Mon, 20 Oct 2014 18:36:10 +0000

In reply to Katrina. How could I make this gluten free?

By: Mary Malone

Mary Malone — Fri, 10 Oct 2014 01:09:53 +0000

In reply to Landyn. Yes Landyn, sub the white sugar, actually with this recipe you can pretty much control the amount of sugar you put in it. Taste the apples after they have cooked and just adjust the sugar the way you like it.

By: Landyn

Landyn — Thu, 09 Oct 2014 20:53:53 +0000

This sounds amazing.

Question: Can I leave out the brown sugar and add more white? I want this in my mouth and don’t feel like going to the store.

By: Mary Malone

Mary Malone — Mon, 06 Oct 2014 12:46:30 +0000

In reply to Barb Munro. Thank you so much Barb!!! Thank you for your kind words!

By: Barb Munro

Barb Munro — Mon, 06 Oct 2014 02:52:46 +0000

Love all of your recipes. Your cooking seems to be very similar to my own. Can’t believe I want to try all your recipes!! Thank you!