Comments on: Crispy Chicken Under Brick

By: Mary Malone

Mary Malone — Sun, 14 Feb 2016 16:19:46 +0000

In reply to kathy. Kathy when I roast veggies I just salt and pepper them, then toss them in olive oil. The oven does the rest. I hope you make this it was delicious!

By: kathy

kathy — Sat, 07 Nov 2015 21:33:13 +0000

Hi Bunny, I just recently found your blog and love your recipes. I plan to make the Crispy Chicken Under Bricks: I would love it if you could add to your recipes the roasted veggies that are in the photo. I know how to roast the vegetables, but I see that you have added herbs and I would like to know what you used. Can you help? Thank you Bunny “In His presence is fullness of joy.”

By: Mary Malone

Mary Malone — Sat, 07 Mar 2015 21:12:17 +0000

In reply to Rachel. Dried parsley could be subbed for fresh, you can use Thyme or Tarragon for the Rosemary. Skip the pepper flakes, it won't hurt the recipe. Put the spices you like in it Rachel. It's the technique of cooking that makes this chicken so very tender. Cooking it under the brick makes it very moist and tender. Just put some spices together that you and your husband like.

By: Rachel

Rachel — Fri, 06 Mar 2015 19:05:07 +0000

What may I substitute for the rosemary, red pepper flakes and fresh parsley?

My husband, nor I, like the taste of rosemary any longer (long story); fresh parsley is not available where we live; and neither of us are able to eat spicy foods (ulcers). (I guess we should just stick to cardboard and flavorless foods, eh?)

Please help. Thank you!

By: Mary Malone

Mary Malone — Mon, 02 Feb 2015 13:27:53 +0000

In reply to Dan from Pltter Talk. Thank you Dan, you and Patty are amazing cooks. My husband is benefiting from me reading both your blogs! LOL!

By: Dan from Pltter Talk

Dan from Pltter Talk — Thu, 29 Jan 2015 16:20:33 +0000

I can only imagine how wonderful this chicken dish tasted. With you at the controls and Patty Anderson chiming in there is only one possibility for the outcome: Deliciously successful! Wonderful post and recipe here, congrats on such a fine post!