Comments on: Creamy Blueberry Pie

By: rose

rose — Wed, 07 Jul 2021 20:53:26 +0000

Do you think plain greek yogurt would work instead of sour cream?

By: Marcia

Marcia — Mon, 07 Dec 2020 21:49:49 +0000

This pie is amazing! I try a lot of different recipes and sometimes I “hit” – sometimes I “miss”. This is definitely a “hit”! I have made it twice and add coconut to the streusel. Delicious pie!

By: Mary Malone

Mary Malone — Sat, 21 Nov 2020 21:48:50 +0000

In reply to Shelly. Shelly I'm afraid a graham cracker crust would get to dark or burn when it was baking. I wouldn't recommend it.

By: Shelly

Shelly — Fri, 20 Nov 2020 14:53:45 +0000

Do you think this would work if I used a graham cracker pie crust instead of a pastry crust?

By: Mary Malone

Mary Malone — Sun, 06 Sep 2020 19:07:59 +0000

In reply to Kim. YES!! experiment with other berries for sure. When you've got a good recipe that can be adapted, DO IT! Thank you for taking the time to comment Kim, I appreciate it!

By: Kim

Kim — Thu, 27 Aug 2020 02:24:11 +0000

Every one in the family loved this pie. It’s a keeper! Can’t wait to try it with other berries too.

By: Maureen

Maureen — Sat, 20 Jun 2020 16:19:42 +0000

In reply to LIN.

I agree…have made it twice…this is third time with strawberries and blackberries and yogurt instead of sour cream….perfection.

By: Mary Malone

Mary Malone — Tue, 26 May 2020 23:26:46 +0000

In reply to Marilyn Norman. I haven't tried it, but I don't see why not!

By: Marilyn Norman

Marilyn Norman — Mon, 25 May 2020 12:39:33 +0000

could this be made with raspberries?

By: Maureen DiPietro

Maureen DiPietro — Tue, 19 May 2020 00:46:23 +0000

In reply to Alison B.

My new favorite blueberry pie…absolutely fantastic….only change was that I didn’t have sour cream so I used an Aldi’s low cal blueberry yogurt which I always have in fridge….consistency was great and flavor amazing.