Comments on: Cream Cheese Wrapped Olives

By: Mary Malone

Mary Malone — Wed, 24 Oct 2018 15:15:24 +0000

In reply to Sharon. A sandwich Sharon!! I've never heard of doing that. I bet it's wonderful, thank you so much for coming to visit. I hope you love the Cream Cheese Wrapped Olives!

By: Sharon

Sharon — Sat, 20 Oct 2018 17:46:18 +0000

My grandmother made a sandwich of cream cheese, chopped peanuts and chopped olives served on white bread, it is still one of my all time favorites. Cannot wait to make these!

By: Mary Malone

Mary Malone — Thu, 18 Oct 2018 19:42:47 +0000

In reply to Cher. Awe, I love recipes that remind people of their mama's Cher, thank you for taking the time to come back and comment!

By: Cher

Cher — Tue, 18 Sep 2018 18:04:53 +0000

I love this recipe but I was wondering,yrs ago my mother in law used jumbo black olives,rolled them in cream cheese and then in crushed pineapples , they were delicious. Thx u for this recipe that I will try and for the memories of my mother in laws recipe

By: Mary Malone

Mary Malone — Sat, 23 Dec 2017 00:55:14 +0000

In reply to Anne Bucci. Making them is easy Ann, it's keeping your hands off of them that's the hard part! LOL! I hope everyone loved them, thank you for taking the time to come back and tell me you made them!

By: Anne Bucci

Anne Bucci — Fri, 22 Dec 2017 17:37:05 +0000

I made these for a Christmas Party because of the red and green from the olives and it was simple enough. I used a jar of Spanish olives. I simply put a slice of cream cheese into my palm and flattened it a bit, added the olive, and shaped the cream cheese around it. The jar had 27 olives and I had just the right amount of cream cheese for the whole jar. So I’ll plate 54 on my serving tray, that is to say if all of them make it. I have a feeling I will be sampling them before the party!

By: Mary Malone

Mary Malone — Mon, 02 Oct 2017 22:15:24 +0000

In reply to Roxanne Komomua-Ingram. Nice Roxanne, bacon bits would be great!

By: Roxanne Komomua-Ingram

Roxanne Komomua-Ingram — Sun, 01 Oct 2017 14:44:10 +0000

In reply to crissi. Good tips! With your teaspoon suggestion I think it would be easier to cut the olive in half first and snuggle the olive into the teaspoon full of cream cheese. Also, if I make these, I would refrigerate them first, then dredge them in bacon bits.

By: Connie

Connie — Fri, 08 Sep 2017 21:04:19 +0000

In reply to Martha.

Cracker crumbs

By: Karla

Karla — Sun, 03 Sep 2017 18:30:58 +0000

In reply to crissi. That's a helpful tip. I'd like to try it but it looks tricky. This is one of those "simple" recipes that would be better as a video so we can see how to get the cream cheese onto the olive. Thanks for the advice.