Comments on: Cream Cheese Pumpkin Bread

By: Rose Sinclair

Rose Sinclair — Wed, 29 Sep 2021 23:18:04 +0000

In reply to Kim. How much flour did you add to this? thank you I love Mary's recipe, but I am curious to try your addition.

By: Mary Malone

Mary Malone — Mon, 22 May 2017 01:04:08 +0000

In reply to Kim. Wonderful Kim! Thank you for coming back to tell me you made it!

By: Kim

Kim — Sat, 20 May 2017 23:00:58 +0000

I made this multiple times over the last couple of weeks and it was a pretty big hit both at home and at work. I did a couple things different on the cream cheese swirly bit, though. I added a touch more sugar (maybe a third of a cup in total) and added some flour to it. It ended up almost making it a cheesecake swirl. It was amazing.

By: Mary Malone

Mary Malone — Fri, 03 Oct 2014 00:04:47 +0000

In reply to Valerie. Valerie you were reading my mind, I thought the same thing! A Pumpkin Roll without the fuss!

By: Valerie

Valerie — Wed, 01 Oct 2014 08:52:46 +0000

Wow, Bunny, does this ever look good. It reminds me of all of the flavors that you would get in a Pumpkin Roll recipe, but without the hassle of making the roll itself. I will definitely have to make this one — thanks so much for sharing it with all of us!

By: Kim hoops

Kim hoops — Mon, 29 Sep 2014 15:04:50 +0000

U r recipes look devine!

By: Patty Haxton Anderson

Patty Haxton Anderson — Mon, 29 Sep 2014 12:20:10 +0000

I would love to be your next door neighbor! My word this sounds and looks heavenly. Fabulous recipe.