Comments on: Cream Cheese Buttermilk Biscuits

By: Mary Malone

Mary Malone — Thu, 19 Sep 2019 12:57:33 +0000

In reply to Susan A Terry. Thank you Susan! We loved them too!

By: Susan A Terry

Susan A Terry — Thu, 19 Sep 2019 02:03:51 +0000

This was a fabulously easy recipe and the results were awesome! This has just become my new go-to recipe for biscuits. Thank you!

By: Mary Malone

Mary Malone — Tue, 10 Jul 2018 21:32:19 +0000

In reply to Kim. Kim I just used regular flour for the recipe. You're going to love this one!

By: Kim

Kim — Fri, 29 Jun 2018 11:28:25 +0000

Do you use a low protein flour like white lily or high protein like King Arthur for these?

By: Mary Malone

Mary Malone — Sun, 06 Mar 2016 23:01:59 +0000

In reply to grace. Thank you so much Grace!! I think of you everytime I make something with cinnamon because I know how much you love it. Thank you so much for coming by, I miss the old days of blogging Grace!

By: grace

grace — Fri, 04 Mar 2016 15:41:11 +0000

your mound of grated butter and cream cheese is beautiful! the biscuits themselves ain’t too shabby, either–bravo! 🙂