Comments on: Cinnamon Peach Kuchen https://bunnyswarmoven.net/cinnamon-peach-kuchen/ Bunnys Warm Oven Sun, 05 Jul 2020 03:36:38 +0000 hourly 1 By: Vicky https://bunnyswarmoven.net/cinnamon-peach-kuchen/comment-page-1/#comment-125114 Sun, 05 Jul 2020 03:36:38 +0000 http://bunnyswarmoven.net/2013/08/cinnamon-peach-kuchen.html#comment-125114 I made this tonight for a last-minute get together. The selling point was needing cold/semi-frozen butter! While it took quite a bit longer to cook, it came out perfect! The only change I made was to add 1/2 t vanilla to the custard (may up it to 1t next time). Thank you, as always, for a wonderful recipe!

]]> By: Mary Malone https://bunnyswarmoven.net/cinnamon-peach-kuchen/comment-page-1/#comment-26147 Sat, 16 Jul 2016 03:07:23 +0000 http://bunnyswarmoven.net/2013/08/cinnamon-peach-kuchen.html#comment-26147 In reply to Shannon.

Shannon, warm or cold, it doesn’t matter. It’s delicious either way.

]]> By: Shannon https://bunnyswarmoven.net/cinnamon-peach-kuchen/comment-page-1/#comment-23430 Fri, 06 May 2016 20:47:41 +0000 http://bunnyswarmoven.net/2013/08/cinnamon-peach-kuchen.html#comment-23430 Hi,

Is this best served warm or cold,

]]> By: Bunny https://bunnyswarmoven.net/cinnamon-peach-kuchen/comment-page-1/#comment-4105 Mon, 19 Aug 2013 17:58:21 +0000 http://bunnyswarmoven.net/2013/08/cinnamon-peach-kuchen.html#comment-4105 Michelle, I tried to look that up online for you. I found a link that says in most cases it would be alright. But I just don’t know if it would work in this case. Here’s the link….http://wiki.answers.com/Q/Can_you_use_half_and_half_instead_of_heavy_cream_in_recipe

]]> By: Bunny https://bunnyswarmoven.net/cinnamon-peach-kuchen/comment-page-1/#comment-4104 Mon, 19 Aug 2013 17:53:07 +0000 http://bunnyswarmoven.net/2013/08/cinnamon-peach-kuchen.html#comment-4104 Giz it was awesome.

Laura, I was so happy to find this, unique is spot on!

Sonia, I hope you try it!

Evelyn, thank you!

]]> By: Michelle Towle https://bunnyswarmoven.net/cinnamon-peach-kuchen/comment-page-1/#comment-4103 Mon, 19 Aug 2013 13:59:37 +0000 http://bunnyswarmoven.net/2013/08/cinnamon-peach-kuchen.html#comment-4103 Do you think you could use half and half in place of the heavy cream??

]]> By: Evelyn Osborn https://bunnyswarmoven.net/cinnamon-peach-kuchen/comment-page-1/#comment-4102 Sun, 18 Aug 2013 15:47:15 +0000 http://bunnyswarmoven.net/2013/08/cinnamon-peach-kuchen.html#comment-4102 Of course I pinned this lovely Peachy Kuchen!!!

Hugs!

]]> By: sonia https://bunnyswarmoven.net/cinnamon-peach-kuchen/comment-page-1/#comment-4101 Sun, 18 Aug 2013 13:01:58 +0000 http://bunnyswarmoven.net/2013/08/cinnamon-peach-kuchen.html#comment-4101 Yum, I love peaches! That looks divine.

]]> By: Laura Dembowski https://bunnyswarmoven.net/cinnamon-peach-kuchen/comment-page-1/#comment-4100 Sun, 18 Aug 2013 12:16:25 +0000 http://bunnyswarmoven.net/2013/08/cinnamon-peach-kuchen.html#comment-4100 This looks amazing! It’s always great to have yummy unique peach desserts. Between the crust, peaches, brown sugar, and custard, this sounds crazy good!

]]> By: giz https://bunnyswarmoven.net/cinnamon-peach-kuchen/comment-page-1/#comment-4099 Sun, 18 Aug 2013 04:26:19 +0000 http://bunnyswarmoven.net/2013/08/cinnamon-peach-kuchen.html#comment-4099 the kuchen is beautiful and exactly the type of cake I can’t resist.

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