Comments on: Chocolate Bavarian Pie

By: Mary Malone

Mary Malone — Thu, 11 Jun 2020 22:05:20 +0000

In reply to Marie Lawson. No Marie, that's not going to work, it has to be corn syrup.

By: Marie Lawson

Marie Lawson — Thu, 11 Jun 2020 20:39:40 +0000

Hi, Being as I don’t have corn syrup, could I use Maple syrup instead?

By: Mary Malone

Mary Malone — Wed, 05 Feb 2020 18:05:49 +0000

In reply to Diana.

Honey I didn’t have the answer to that one so I went and looked for an article about it. Here’s an article from Fine Cooking that tells you the different between the two..https://www.finecooking.com/article/cocoa-powder-regular-vs-dutch . Here’s another article..https://www.thekitchn.com/whats-the-difference-between-regular-and-dutch-cocoa-powder-word-of-mouth-215304

By: Diana

Diana — Wed, 05 Feb 2020 05:01:08 +0000

Bunny, could Dutch chocolate (purchased at Costco) be used instead of cocoa?

Diana

By: Mary Malone

Mary Malone — Thu, 21 Nov 2019 01:16:51 +0000

In reply to Martha Hacker. Wonderful Martha! I loved everything about this pie. Thank you for coming back to comment!

By: Martha Hacker

Martha Hacker — Wed, 20 Nov 2019 23:13:19 +0000

Everyone at our food bank worker lunch gave this pie a big thumbs up today. Not a crumb or lick of chocolate was left!
Thank you for a delicious pie that I will make again, perhaps for Thanksgiving.

By: Sarah Geise

Sarah Geise — Sat, 19 Jan 2019 02:57:48 +0000

In reply to Mike Hultquist. Thank you Mike.

By: Sarah Geise

Sarah Geise — Sat, 19 Jan 2019 00:10:02 +0000

In reply to MARISA. Thank you Marisa!

By: Sarah Geise

Sarah Geise — Sat, 19 Jan 2019 00:09:22 +0000

In reply to Debra. Thank you Debra!

By: Sarah Geise

Sarah Geise — Sat, 19 Jan 2019 00:03:34 +0000

In reply to Juli. Thank you Juli