Comments on: Chicken Sausage and Pepper Rice

By: Martha Kreider

Martha Kreider — Sun, 16 Jan 2022 02:20:58 +0000

Tasty but very bland We added Tony Chachere’s Original Creole! Seasoning at the table and that helped a lot.

By: Martha Kreider

Martha Kreider — Sun, 16 Jan 2022 02:18:27 +0000

Tasty

By: Mary Malone

Mary Malone — Wed, 08 Oct 2014 00:44:19 +0000

In reply to Diony. Diony I'm so happy you love it as much as I do! It's got everything doesn't it!! We are big pepper fans too!! Thanks so much for stopping by to tell me you made it, I love that!

By: Diony

Diony — Tue, 07 Oct 2014 22:10:34 +0000

I can’t even count the number of times we’ve made this dish. It’s extremely adaptable and we love it! Since we’re pepper fans, we almost always seem to have all the ingredients on hand. It makes it a great “go-to” recipe. Yummy!

By: Anonymous

Anonymous — Fri, 11 Jul 2014 04:35:27 +0000

This looks like a very adaptable recipe. This is my first time on your blog and Bunny you’re really gonna get me in trouble! I have a really bad sweet tooth and there’s plenty of desserts.

By: Mary Bostow

Mary Bostow — Mon, 17 Feb 2014 15:14:08 +0000

Anonymous, YES you cook the chicken before adding. I’m so sorry I didn’t make that clearer, thank you for pointing it out to me! I hope you make this, it’s one of my favorites!

By: Anonymous

Anonymous — Sun, 16 Feb 2014 23:18:38 +0000

Do you cook the chicken before adding it in?

By: Ms. Rabbit

Ms. Rabbit — Fri, 21 Sep 2012 04:09:31 +0000

looks so goooood!!

By: grace

grace — Sat, 12 May 2012 19:51:43 +0000

you should do dinners more often–this looks fabulous! 🙂