Comments on: Chicken and Peppers In White Sauce

By: Dottie

Dottie — Fri, 02 Apr 2021 23:35:25 +0000

Made this dish tonite and it was absolutely delicious…. Will definitely make it again… thank you for sharing!!

By: Mary Malone

Mary Malone — Sun, 06 Sep 2020 15:59:45 +0000

In reply to Harmony. WONDERFUL Harmony, and the kids loved it too! That makes my heart happy right there girl. Thank you for taking the time to comment, I appreciate you!

By: Harmony

Harmony — Thu, 03 Sep 2020 17:34:56 +0000

This was really yummy! Thank you! I was worried about the mayo for I just don’t use it very often . But it turned out delicious! All 4 of my kiddos devoured it! Thank you!

By: Mary Malone

Mary Malone — Sun, 23 Aug 2020 21:40:40 +0000

In reply to Jackie. That's the amazing thing about mayonnaise- some people are so against it, but in recipes it is AMAZING!

By: Jackie

Jackie — Fri, 21 Aug 2020 11:57:51 +0000

I haven’t tried this yet but I have so.e leftover chicken with peppers and o in s and i am going to try it. Sounds awesome. And I was doing low carb and I love .mayonnaise so I used as my dressing and you can’t even tell its mayonnaise but never thought about putting on a dish luke this. Thanks for the recipe

By: Mary Malone

Mary Malone — Wed, 10 Jun 2020 22:08:54 +0000

In reply to Denise. WONDERFUL Denise, it's certainly a different recipe with the sour cream, sometimes we have to step outside our comfort zones don't we. I'm glad you did and I hope you enjoy for as long as we have.

By: Denise

Denise — Wed, 10 Jun 2020 16:04:11 +0000

I was looking for a recipe last night to use up some chicken and peppers that I had on hand. I found this recipe and decided to give it a try. I thought the mayo/chicken broth sauce seemed unusual but read some of the reviews and people really seemed to like it. So glad I tried this! Delicious! This will be one of my new go-to recipes! Thank you for sharing!

By: Beatrice

Beatrice — Fri, 15 May 2020 00:15:34 +0000

I stumbled upon your recipe as I had a bunch of sweet peppers and some leftover grilled chicken. I will admit I was a little skeptical but I am a mayonnaise lover. I made this tonight with a couple of adjustments. I added petite diced tomatoes, drained, as well as some other seasonings. I also added a bit more mayonnaise and a little bit of flour to thicken it. Oh my gosh it’s fantastic! Not sure if I’ll ever buy jarred Alfredo sauce again. This beats it by a landslide.

By: Virginia Watson

Virginia Watson — Thu, 20 Feb 2020 16:31:26 +0000

Wonderful recipe!!! First time I have ever left a comment but it was so good.

By: Sarah Geise

Sarah Geise — Fri, 08 Nov 2019 21:27:36 +0000

In reply to Pat. Thank you Pat