Comments on: Chicken Enchiladas with Homemade Red Enchilada Sauce

By: Rachael

Rachael — Mon, 23 Aug 2021 21:24:26 +0000

This is the best enchilada recipe! I followed it as is but like the suggestions about using the tomato, onion broth in the dish or other dishes so it’s not wasted! Can you prepare these, refrigerate/freeze and reheat later? I’d love to make this for company but there’s a lot of pieces so hope it can to make it easier!

By: Kelly

Kelly — Fri, 20 Aug 2021 13:24:01 +0000

I’ve made this so many times now, and it is a family favorite! We don’t eat a ton of meat, so I sub black beans for the chicken, and they are AMAZING! Thank you for sharing

By: Lauren D.

Lauren D. — Mon, 02 Aug 2021 19:24:13 +0000

This recipe is sooo good! We don’t eat much meat, but I continue to use the enchilada sauce with other type of enchiladas. I can’t believe I’ve spent so much money buying canned enchilada sauce. This sauce is beyond delicious! Thanks for sharing!

By: Mary Malone

Mary Malone — Thu, 29 Apr 2021 17:57:35 +0000

In reply to Dina. You could definitely try it and let us know how it turns out!

By: Mary Malone

Mary Malone — Thu, 29 Apr 2021 17:56:22 +0000

In reply to Christee. I'm so glad that this is in the rotation, I appreciate it!

By: Lyssa

Lyssa — Mon, 19 Apr 2021 09:21:57 +0000

In reply to Mark. I suppose they would be if you are accustomed to frozen dinners?

By: Lyssa

Lyssa — Mon, 19 Apr 2021 09:20:17 +0000

In reply to Julie.

If you’re going to make a rude comment, such as the one that you chose to leave, then it would only be polite if you could do Bunny (who so graciously took her time and effort to provide this incredible recipe for us), as well as ANYONE else reading your nasty comment, the justice of providing at least SOME KIND OF INSIGHT REGARDING YOUR “less than impressed” opinion of this particular dish.
Especially considering the fact that you seem to be the only one who “hasn’t” enjoyed it up to this point, maybe you would like to share what it was that “just didn’t impress you”.
In any case, your comment was unnecessary and most definitely uncalled for. With that being said, why don’t we all work hard to observe the Golden Rule on a more frequent basis and remember, “If we can’t say anything nice, let us just say nothing at all”… I know, it is a difficult one to remember and follow, but kindness makes such a huge impact on others and it truly spreads like wildfire, wouldn’t you rather be responsible for a whole lot of happiness, instead of a whole lot of hurt feelings and people feeling like less of a person than they should be? It’s your choice, but there are already far too many negative, nasty, rude, mean people out there who are spreading hate & unhappiness, why don’t you try to be one of the few who work to change that…

By: Pamela

Pamela — Wed, 31 Mar 2021 22:16:02 +0000

These are soooo delicious. My other half lived in Dallas for 20 years and he said these are every bit as good if not better then he ever had there! I also used the rest of the broth for the sauce and added a chopped Jalapeño. We prefer flour tortillas but these were the only changes. Leftover chicken in the freezer so all I have to do is make more sauce. Thank you for this great recipe girl!

By: Lynda

Lynda — Tue, 16 Mar 2021 20:10:59 +0000

These enchiladas I made twice. I added olives on top to add flavor and color. They were delicious. Thank you for sharing this recipe

By: Christee

Christee — Sun, 14 Mar 2021 14:28:50 +0000

This is now a regular item on our rotation of dinner menus. We love it! I make it with canned chicken so it’s quick and easy and the sauce really makes this dish!! Thanks for sharing it with us!!