Comments on: Chicken Breast In Sour Cream Sauce

By: FRIEDA POLK

FRIEDA POLK — Mon, 23 Aug 2021 18:32:01 +0000

HELLO MARY , I’VE BEEN FOLLOWING YOU FOR AT LEAST A YEAR AND THOROUGHLY LOVE ALL YOUR RECIPES!! I FOUND YOU BY LOOKING UP THINGS TO COOK FOR 2 TO 4 SERVINGS AND SMALL DESSERTS SO I THANK YOU VERY MUCH!!

By: Mary Easton

Mary Easton — Fri, 09 Oct 2020 15:41:12 +0000

Family loved it!

By: Mary Malone

Mary Malone — Wed, 10 Jun 2020 14:43:47 +0000

In reply to Barbara. It's one of our favorites Barbara. Wasn't the sour cream sauce a surprise?! I loved it!

By: Barbara

Barbara — Wed, 10 Jun 2020 02:05:54 +0000

Loved this recipe. Very simple and full of flavor. I used a full can of chicken broth because I like my sauce a little thinner, and more salt and pepper.

By: Shirley

Shirley — Sun, 16 Feb 2020 05:41:13 +0000

I make a very similar recipe and serve the creamed chicken on homemade waffles, alongside some steamed asparagus!

By: Sarah Geise

Sarah Geise — Wed, 25 Sep 2019 14:43:03 +0000

In reply to Nancy. Thank you Nancy

By: Nancy

Nancy — Tue, 24 Sep 2019 17:40:53 +0000

I loved how it turned out. Looks just like the picture. I also follow a recipe first before I rate it. I thought it was alittle bland so I added seasoned salt, more black pepper, and 2 tablespoons of steak sauce. (A1). Will make those again with the changes. Thank you.

By: Sarah Geise

Sarah Geise — Thu, 16 May 2019 18:30:23 +0000

In reply to Jane. Awesome! Thank you Jane.

By: Jane

Jane — Wed, 15 May 2019 22:49:45 +0000

I was looking for something different to make for dinner – I tend to get in a cooking rut now and then. I figure if I get tired of cooking it I’m also getting tired of eating it. When I saw how pantry/fridge friendly this was I had to try it! I did add a couple things – I found the head of broccoli I bought and forgot about last week that was at the use it or toss it stage so i chopped that up and added it to the onion and pepper. And since I like cheese with my broccoli I also added a half cup or so of shredded cheddar. This was the best dinner I’ve made in I don’t know how long! Thankfully there’s enough left for diner tomorrow (if it lasts that long lol)

By: Sarah Geise

Sarah Geise — Thu, 09 May 2019 18:11:56 +0000

In reply to Ruth. Thank you Ruth