Well Brian I wish I could say that would work but I’m just not real sure about using strawberries. I’m thinking that the strawberries when baked wouldn’t hold their shape and be mushy and wouldn’t want that to happen to you.

Your welcome Maureen, well rinsing the cherries might work but I’d wait until either cherry season or buy some frozen cherries that you can thaw out and use. You really want a good cherry flavor in the pie.

Thanks for this cause I was wondering the same thing. I even thought about rinsing the canned cherrys.

Hi Maureen! This recipes uses fresh fruit or frozen fruit that you thaw before using. I’m a afraid a pie filling in a can will add way to much liquid to the filling and it won’t set up for you.

I loved this pie too, thank you so much for coming back to tell me you made and loved it Amber, you made my day!

Thank you Dan!!