Comments on: Carrot Cake Cheesecake

By: Christine

Christine — Fri, 27 Nov 2020 18:01:53 +0000

I LOVED this cheesecake!! Our 2 favorite sweets combined!! I was soooo worried because as it cooled the middle sank a bit. I was making it for Thanksgiving so I needed it to be worthy. This was the only carrot cake recipe that included pineapple I could find! I agree with some of the comments about the carrot cake needing a bit more spice. It was easier to put together than I thought it would be. I appreciate thr helpful hints too!!

By: Bob

Bob — Tue, 29 Sep 2020 08:58:11 +0000

fabulous recipe and a huge crowd pleaser at my home, thank you Bunny.

By: Diego

Diego — Mon, 11 May 2020 03:06:30 +0000

In reply to Harley.

I just made this for my wife for mother’s day she love carrot cake. When I presented it to her I did say it doesn’t look good but hopefully it will taste great. The frosting was very liquid and not enough we thought. Maybe next time make a half portion more and refrigerate to make it thicker to spread on the cake easier. The cake and cheesecake did taste great and was very rich tasting. She did enjoy it very much. Thank you for the recipe.

By: Mary Malone

Mary Malone — Tue, 14 Apr 2020 13:56:54 +0000

In reply to Jen. As you can see from the "how to pictures " on the recipe Jen, it baked perfectly for me. Did you check it with a toothpick inserted in the center to see if it was done before taking it out of the oven? Also if the top was getting more brown than you wanted you can put a piece of foil over the top of the cake pan to finish baking so it doesn't brown anymore. I have no idea why the middle your cake was mush.

By: Jen

Jen — Mon, 13 Apr 2020 00:13:47 +0000

Followed directions to a T. Cut cake to serve for Easter dessert and center was complete mush! The top edges were even starting to get dark before I removed from oven.

By: Pam Kocina

Pam Kocina — Sat, 11 Apr 2020 16:06:10 +0000

I’m going to make this
for Easter dessert .

By: Mary Malone

Mary Malone — Sun, 12 Jan 2020 15:53:49 +0000

In reply to Harley. I always let the cake cool first. Run a butter knife around edge of the pan to loosen it then remove the side from the pan.

By: Harley

Harley — Fri, 10 Jan 2020 19:03:36 +0000

Question… do you remove from the spring pan before or after you cool the cake? Or does it matter? I just want to make sure so it doesn’t stick.

By: Sarah Geise

Sarah Geise — Sat, 26 Jan 2019 21:54:05 +0000

In reply to Lindsay Cotter. Thank you Lindsay

By: Sarah Geise

Sarah Geise — Sat, 19 Jan 2019 01:28:04 +0000

In reply to Alida | Simply Delicious. Thank you Alida.