Comments on: Carl’s Cinnamon Rolls

By: Barabra

Barabra — Thu, 16 Jan 2020 00:37:09 +0000

In reply to Mary Malone. Dry malt powder, ascorbic acid and vital wheat gluten are listed as optional. Not something I keep on hand. Wondered how recipe would work without them.

By: Mary Malone

Mary Malone — Wed, 15 Jan 2020 00:58:23 +0000

In reply to Barabra. Good evening Barbara, yes I always follow a recipe the way it was written the first time I make it. I see no reason why you couldn't half the recipe Barbara. What optional ingredients sweetie? Are you just wanting to make the dough and not make them cinnamon rolls?

By: Barabra

Barabra — Tue, 14 Jan 2020 23:25:26 +0000

Did you follow recipe as written? Wonder what would happen if you left iut optional ingredients. Also could we half recipe? Thx.

By: Aja

Aja — Thu, 15 Nov 2012 11:15:52 +0000

Wow! It looking so yummy. from your post only it so tempted that now I want to eat. Now a days I am trying to lose belly fat but if junk food is my weakness and if this kind of recipe will come across I don't think I can control myself.

By: Gloria

Gloria — Sat, 03 Nov 2012 19:38:06 +0000

Hi Bunny!!! These cinnamon rolls look amazing!!, always I wanna make I save the recipe LOL

By: grace

grace — Sun, 28 Oct 2012 12:10:16 +0000

the orange in the frosting is a great little twist!

By: Jane

Jane — Thu, 25 Oct 2012 13:31:08 +0000

These look heavenly, Bunny. Can anyone resist a homemade cinnamon roll? Not me. Love your step-by-step photos. Very helpful!

By: Lisa Ghenne

Lisa Ghenne — Thu, 25 Oct 2012 12:32:11 +0000

Those look like heaven Bunny! Love the story behind them too!

By: PG

PG — Thu, 25 Oct 2012 00:44:45 +0000

I’ve never really had the urge to bake a bunch of recipes that include yeast. I think a handful of yeast failures have left me timid. But these rolls look delicious!