Comments on: Cafeteria Lady Rolls

By: stephanie

stephanie — Wed, 09 Nov 2016 19:51:58 +0000

thank you! any way these could be made the night before? Thinking about trying for thanksgiving…

By: Mary Malone

Mary Malone — Tue, 25 Oct 2016 18:13:58 +0000

In reply to stephanie. Stephanie it makes about 16 rolls.

By: stephanie

stephanie — Tue, 25 Oct 2016 15:31:59 +0000

how many rolls does this make?

thanks!

By: Mary Malone

Mary Malone — Fri, 21 Oct 2016 23:20:26 +0000

Valerie I know exactly how you feel! I use to be intimidated by yeast as well. I can’t really say what could have happen when you tried the recipe that failed . I can remind you to always check the date on the yeast before using it. Also, the liquid (usually water that is mixed with the yeast should be no warmer than 115 – 120 degrees in warmth. Anything hotter than that would kill the yeast. If you try the rolls let me me how you did, I’d love to know!

By: Valerie

Valerie — Fri, 21 Oct 2016 20:23:17 +0000

Bunny, These rolls look scrumptious, like all of your other recipes for rolls. However, I must confess that I am a bit intimidated by yeast, because the one and only time that I made a recipe that called for yeast, it really bombed. It could have been that the yeast was bad, or else I just didn’t follow the instructions correctly. At any rate, I haven’t tried using yeast since that time, but I am sorely tempted to give it another whirl with your latest recipe. Anyone else out there who is timid about using yeast?