Comments on: Buttery Raspberry Almond Thumprint Cookies

By: Joanne T Ferguson

Joanne T Ferguson — Mon, 15 Dec 2014 01:26:21 +0000

G’day These so remind me of childhood yum!
Cheers! Joanne pinned

By: Mary Malone

Mary Malone — Sun, 14 Dec 2014 20:47:09 +0000

In reply to ella wolfish. Wow ella! Let's try to figure out how that happened! You put the dough in the refrigerator right? That helps it to stay firm and not spread. When you made the little holes in the top of the dough balls...did you make sure that you didn't go all the way to the bottom of the dough ball?

By: ella wolfish

ella wolfish — Sun, 14 Dec 2014 16:53:46 +0000

What a mess!! spread all over the cookie sheet to make 1 large cookie. Because the jam seeped thru the indent I couldn’t even cut them into squares…Whew!!!!!

By: Mary Bostow

Mary Bostow — Tue, 01 Apr 2014 14:08:10 +0000

Thank you Sandra, these were like shortbread cookies with jam. They were soooo good!

By: Sandra Shaffer

Sandra Shaffer — Tue, 01 Apr 2014 05:12:46 +0000

These should be made all year long! I love thumbprint cookies. These look fantastic, Mary!