Comments on: Buttermilk Dinner Yeast Rolls

By: Mary Malone

Mary Malone — Tue, 26 May 2020 23:25:59 +0000

In reply to Suzanne. Can't wait to hear!

By: Suzanne

Suzanne — Tue, 26 May 2020 20:24:41 +0000

Thanks very much for that wiki link. I’m looking fwd to trying this recipe and will let you know how it goes.

By: Mary Malone

Mary Malone — Thu, 25 Oct 2018 00:18:16 +0000

In reply to SLing.

Hi SLing, here is a link that helps you to understand when to freeze yeast dough. You do it after the first rise, but look at the pics ok, it might be helpful.https://www.wikihow.com/Freeze-Bread-Dough . And yes you have to thaw before baking, most times it’ll have to rise again.

By: SLing

SLing — Wed, 24 Oct 2018 08:09:54 +0000

Hi bunny. I am new to making bread but this recipe looks easy to follow. May I know at what stage do I freeze the dough? Do I need to thaw the frozen dough before baking and do I need to increase the baking time? Thanks

By: Mary Malone

Mary Malone — Thu, 18 Oct 2018 19:25:14 +0000

In reply to Liz. What is it about freshly made rolls and men? My husband loves them to Liz!

By: Liz

Liz — Thu, 18 Oct 2018 19:22:05 +0000

These are by far the best yeast rolls I’ve ever made. After many failed attempts at making other yeast roll recipes, this one is finally a keeper. My hubby absolutely goes crazy over them. Thank you for posting this recipes.

By: Mary Malone

Mary Malone — Fri, 29 Jul 2016 13:19:05 +0000

In reply to nija. Good morning nija, 1 packet of yeast is 2 1/4 teaspoons.

By: nija

nija — Fri, 29 Jul 2016 12:03:36 +0000

How much is o one packet yeast?
In grms or tea spoons