Comments on: Buttermilk Bacon Cornbread

By: Mary Malone

Mary Malone — Sun, 14 Feb 2016 03:31:41 +0000

In reply to Ann Staley. Ann, good point!

By: Mary Malone

Mary Malone — Sun, 14 Feb 2016 03:29:43 +0000

In reply to Cara. Your welcome Cara!

By: Mary Malone

Mary Malone — Sun, 14 Feb 2016 03:22:39 +0000

In reply to Walking on Sunshine Recipes. Thank you Lois!

By: Mary Malone

Mary Malone — Sun, 14 Feb 2016 03:07:47 +0000

In reply to Cheliann. Thank you Cheliann for coming back to say you made it!

By: Cheliann

Cheliann — Sat, 30 Jan 2016 23:41:33 +0000

I tried out this recipe 3 weeks ago and did it with the bacon as the topping …. it was good –
i baked it again next weekend but this time used coconut as the topping … it was evn better –
I really enjoy this … it is good warm, it is good two days old, it is just umm umm goood.

thank you for the recipe

By: Walking on Sunshine Recipes

Walking on Sunshine Recipes — Sun, 17 Jan 2016 23:24:28 +0000

Thank you for sharing your recipe with Delicious Dishes Recipe Party this week! We hope you’ll come back next week for more yummy goodness!

By: Audrey

Audrey — Sat, 16 Jan 2016 20:02:41 +0000

Is it possible to make cornbread any better than this. YUM! Thanks for sharing on the #HomeMattersParty . I hope you will join us again next week.

By: Cara

Cara — Mon, 11 Jan 2016 13:10:46 +0000

Wow, this looks amazing, and I totally didn’t realize they made powdered buttermilk. I always do the exact same thing as you-put it in the back of my fridge and forget about it until it’s expired, so using the other kind would be great! Thanks for sharing 🙂

By: Ann Staley

Ann Staley — Sat, 09 Jan 2016 02:15:17 +0000

Re remarks about buttermilk, I use it forever! It’s sour
anyhow. Only the me I throw out is if it has mold in the carton.