Comments on: Browned Butter Gnocchi Spinach and Mushrooms

By: Smashed Parmesan Potatoes - Bunny's Warm Oven

Smashed Parmesan Potatoes - Bunny's Warm Oven — Sun, 26 Jul 2020 20:18:09 +0000

[…] Roasted Brussels Sprouts…Fresh Creamed Spinach…Harvard Beets…Zucchini and Corn Souffle…Browned Butter Gnocchi Spinach and Mushrooms […]

By: Mary Malone

Mary Malone — Sat, 20 Jun 2020 16:47:08 +0000

In reply to Marcel. Marcel, you're going to love this. Seriously... LOVE THIS recipe.

By: Marcel

Marcel — Sat, 20 Jun 2020 15:27:05 +0000

Love this recipe! So simple and so healthy. I bet it’s also delicious 🙂

By: Mary Malone

Mary Malone — Wed, 17 Jun 2020 22:58:03 +0000

In reply to Lynda Olafson. So did mine Lynda, it's a man thing! No dumplings but they love the gnocchi don't they? And it'd soooo easy to make! Thank you for taking the time to come back and comment Lynda, I appreciate it!

By: Lynda Olafson

Lynda Olafson — Wed, 17 Jun 2020 22:48:09 +0000

My husband, who DOES NOT like “dumplings” of any kind, loved this. I did brown some BLSL chicken thighs and some minced onion in the butter first and then added it back in before serving, and no pine nuts because I didn’t have any. Loved the browned butter flavor and will make again and often!

By: Mary Malone

Mary Malone — Mon, 15 Jun 2020 17:18:11 +0000

In reply to Elaine Burgess. So glad you enjoyed them!

By: Elaine Burgess

Elaine Burgess — Mon, 15 Jun 2020 14:33:29 +0000

i added garlic and onions marvelous! simply marvelous!!!

By: Rezeda

Rezeda — Mon, 15 Jun 2020 00:49:45 +0000

This is an amazing recipe. Thank you Mary!