Comments on: Brioche Sticky Buns

By: ruby

ruby — Mon, 17 Apr 2017 19:16:43 +0000

Well, unlike most comments, I made this recipe. The rolls were good, but too sweet. I love brown sugar, but in the filling the brown sugar didn’t melt. Unless you like a sugary crunch and a very sweet bite, cut back on the sugar or find another one;

By: Mary Bostow

Mary Bostow — Fri, 16 May 2014 21:27:16 +0000

Thank you Rhonda, it pushed me past my baking comfort zone and it was soooooo worth it!!

By: Ronda Eagle

Ronda Eagle — Fri, 09 May 2014 14:58:46 +0000

I love your post. I must have watched the same show on FN. I made a similar version and was petrified bc brioche sounded so fancy. I used have the batch for sticky buns, made bread with the second half of the batch and then made bread pudding with it. It was delicious. Yours look scrumptious! I wish I had a plate right now. 🙂

By: Kaitlin

Kaitlin — Sat, 16 May 2009 11:15:00 +0000

Lemon pie filling with a savory dish, that is SO interesting! I absolutely LOVE LOVE LOVE lemon chicken, this looks fantastic!

By: Proud Italian Cook

Proud Italian Cook — Fri, 08 May 2009 01:15:00 +0000

You guys are killing me! Brioche sticky buns??? Lethal!

By: Lisa

Lisa — Wed, 06 May 2009 05:43:00 +0000

What an attractive combination for a family dinner. The Lemon Chicken sounds so interesting. And those sticky buns must be amazing!

By: Elyse

Elyse — Tue, 05 May 2009 03:23:00 +0000

Mmm, looks delicious!! First of all, that lemon chicken sounds fabulous! And can we just talk about those sticky buns? Brioche dough alone is enough to make me swoon, but with the caramel sauce and sticky bun filling, WOW! Looks fantastic!

By: carol

carol — Tue, 05 May 2009 02:42:00 +0000

Anonymous…I can’t say for sure how the lemon curd would work in the sauce for the chicken because I’ve only used lemon pie filling in this…but it’s so similar, why not give it a try? Maybe you wouldn’t need to add water since the lemon curd isn’t as thick as the pie filling?
If you give it a try-please let us know how it worked for you!

Carol 🙂

By: Jeff

Jeff — Mon, 04 May 2009 14:33:00 +0000

I would never in a million years thought of using lemon pie filling in chicken.

Soy is one of those ingredients when I see a recipe for it I instantly cut in half. Way to many times I am burnt by it. Plus every brand of soy has different levels of strength.

By: Angie

Angie — Mon, 04 May 2009 02:57:00 +0000

Thanks for the chicken recipe. I’m allergic to wheat, but I have a wheat-free biscuit mix that I can use in place of the Bisquick. It looks great.