Comments on: Homemade Blueberry Custard Pie https://bunnyswarmoven.net/blueberry-custard-pie/ Bunnys Warm Oven Thu, 28 Sep 2023 20:15:27 +0000 hourly 1 By: Mary Malone https://bunnyswarmoven.net/blueberry-custard-pie/comment-page-1/#comment-153931 Thu, 17 Aug 2023 14:14:26 +0000 http://bunnyswarmoven.net/?p=11606#comment-153931 In reply to Katey.

After the pies have cooled down completely, place a piece of plastic wrap over it and place it in the refrigerator.

]]> By: Katey https://bunnyswarmoven.net/blueberry-custard-pie/comment-page-1/#comment-153924 Thu, 17 Aug 2023 04:39:40 +0000 http://bunnyswarmoven.net/?p=11606#comment-153924 How do you store these? Making two two day ahead of time.

]]> By: Grammy https://bunnyswarmoven.net/blueberry-custard-pie/comment-page-1/#comment-136977 Thu, 04 Mar 2021 23:58:23 +0000 http://bunnyswarmoven.net/?p=11606#comment-136977 I have been admiring this recipe for weeks. I really love all your recipes, but I bake gluten and sugar free. Today I made this pie with an almond flour crust, and a monkfruit/erythritol sweetener. It came out delicious! Since your recipes are straight forward with basic ingredients , it is easy to adapt them. I look forward to making many of them in the future. Thank you for such wonderful recipes.

]]> By: Mary Malone https://bunnyswarmoven.net/blueberry-custard-pie/comment-page-1/#comment-128880 Sun, 06 Sep 2020 16:44:53 +0000 http://bunnyswarmoven.net/?p=11606#comment-128880 In reply to Stephen.

12 pies!! Girl you are amazing!! I agree about the frozen blueberries, I’ve always got them in the freezer. Well you have to come back and let me know how the pie crust did with your adjustment, I would love to know!

]]> By: Stephen https://bunnyswarmoven.net/blueberry-custard-pie/comment-page-1/#comment-128429 Tue, 01 Sep 2020 02:06:07 +0000 http://bunnyswarmoven.net/?p=11606#comment-128429 5 stars
I have made this six times. Two at a time 12 pies. Best recipe ever. I use frozen (freezer section) blueberries far less expensive than fresh. Holes poked during the crust pre baking did cause crust stick to pan once juices leaked through. I think next time I’ll butter the pan UNDER the pre baked cooked crust to see if it prevents the finished pie from sticking to the pan

love this pie!

]]> By: Minnie https://bunnyswarmoven.net/blueberry-custard-pie/comment-page-1/#comment-125161 Sun, 05 Jul 2020 16:43:59 +0000 http://bunnyswarmoven.net/?p=11606#comment-125161 2 stars
The flavor was good and it did set up. The problem was that the holes poked in the crust for prebaking allowed the juices of the filling to leak under the crust, gluing it to the pie plate.

]]> By: Mary Malone https://bunnyswarmoven.net/blueberry-custard-pie/comment-page-1/#comment-122921 Mon, 15 Jun 2020 17:18:58 +0000 http://bunnyswarmoven.net/?p=11606#comment-122921 In reply to Brie.

so glad you enjoyed the blueberry custard pie!

]]> By: Brie https://bunnyswarmoven.net/blueberry-custard-pie/comment-page-1/#comment-122840 Sun, 14 Jun 2020 23:33:18 +0000 http://bunnyswarmoven.net/?p=11606#comment-122840 ]]> 4 stars
Yum!😋

]]> By: Mary Malone https://bunnyswarmoven.net/blueberry-custard-pie/comment-page-1/#comment-117923 Mon, 11 May 2020 20:52:55 +0000 http://bunnyswarmoven.net/?p=11606#comment-117923 In reply to lisa naro.

So excited for that time of year, nothing like fresh-picked blueberries!

]]> By: lisa naro https://bunnyswarmoven.net/blueberry-custard-pie/comment-page-1/#comment-116798 Tue, 28 Apr 2020 17:40:25 +0000 http://bunnyswarmoven.net/?p=11606#comment-116798 This recipe looks divine and I can’t wait until blueberries in NJ are in season!! I make a similar pie using fresh rhubarb- no strawberries. It is also other-worldly deeeelish!

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