Comments on: Baked Chicken Thighs

By: Charlyn A Walter

Charlyn A Walter — Fri, 30 Dec 2022 01:37:56 +0000

I Love this recipe. Have made it with breasts and legs and thighs for company. They loved it. This recipe is a keeper. Yummy yum-yum!!
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By: Karen

Karen — Tue, 19 Oct 2021 14:55:46 +0000

In reply to Karen.

Sorry, didn’t give it the 5 stars it deserved!

By: Karen

Karen — Mon, 18 Oct 2021 13:02:22 +0000

Great recipe! And, like you said, the chicken was moist. I typically soak chicken in buttermilk and then follow a recipe but wanted to try your recipe as written and it’s wonderful! Hubby commented a few times how moist it was so thank you! Next time, I may add some red pepper flakes as we often eat a little spicier but it’s delicious the way it is! Thank you Mary!

By: carrie

carrie — Sat, 17 Apr 2021 00:30:03 +0000

made the baked thigh my family love them. My problem is the bottom side batter stayed very soft like it did not cooked,what should I do.

By: Sue

Sue — Tue, 13 Apr 2021 14:23:43 +0000

I love the idea of mayo and mustard on chicken …I do not know why I never thought of it…. Thank you!

By: Muriel

Muriel — Sun, 21 Feb 2021 01:46:57 +0000

This looks so good. Can you do this with boneless chicken breast.? I was thinking of doing this with boneless breast and some toasted cauliflower and perhaps a roasted sweet potato.
Thank You,

By: Mary Malone

Mary Malone — Sat, 21 Nov 2020 22:21:11 +0000

In reply to Connie. This is one of our absolute favorite chicken recipes, it's so moist! Thank you for taking the time to comment, I appreciate it!

By: Mary Malone

Mary Malone — Sat, 21 Nov 2020 21:33:26 +0000

In reply to Mike McSoley. Yes it would effect the cooking time as bone in thighs take longer to cook than boneless thighs. I'd do half the baking time of the original recipe Mike and then check them, to make sure they are done. If they are to your linking take them out of the oven.

By: Mike McSoley

Mike McSoley — Sat, 21 Nov 2020 16:49:50 +0000

Chicken thighs are the best! Can you make this with boneless thighs too? How would it affect the cooking time and temperature? For this info i will share my thoughts after making it.

Happy Thanksgiving!

By: Connie

Connie — Tue, 17 Nov 2020 01:27:24 +0000

DELICIOUS 😋 Love the combination of Mayo & mustard. Have made it twice and will be making it again. So easy to make love this recipe.