Comments on: Apple and Calvados Tart

By: Lisa

Lisa — Mon, 12 Jan 2009 17:53:00 +0000

This really appeals to me. Apple pie is my family’s favorite. Add a little Calvados and a rustic look for interest and I’m in!

pastry studio — Sun, 11 Jan 2009 13:30:00 +0000

Beautiful tart! Rustic but elegant at the same time. Love your process photos.

giz — Fri, 09 Jan 2009 01:46:00 +0000

I’m so going to make this tart – it looks absolutely to die for.

Dragon — Thu, 08 Jan 2009 21:34:00 +0000

This tart would be perfect the my cup of coffee right now. Care to bring me some? 🙂

Thistledew Farm — Thu, 08 Jan 2009 19:27:00 +0000

That looks so awesome I can almost smell it coming out of the over….mmmm have to try that once the oven’s installed – only about 15 more days!

Susan — Thu, 08 Jan 2009 03:22:00 +0000

Oh this is simply sinful. I can almost taste it. Wish I had seen this in Oct. when I went to the apple farm!

MaryBeth — Thu, 08 Jan 2009 00:57:00 +0000

Your rustic tart looks fabulous, the color and texture are great. I bet it tasted just as good.

Lucy — Thu, 08 Jan 2009 00:07:00 +0000

Absolutely wonderful!!!! Sure wish I had some right now!!!

Jenny — Wed, 07 Jan 2009 23:20:00 +0000

YUM! It’s so pretty and I’d like some right now!

The Short (dis)Order Cook — Wed, 07 Jan 2009 20:26:00 +0000

Applesauce with calvados. Not only is that a great tart ingredient, but it would be great on its own with pork chops.