Comments on: Amish Caramel Corn

By: Margie

Margie — Mon, 15 Nov 2021 00:31:16 +0000

Substitute butter flavoring for the vanilla. You won’t be sorry

By: Margie

Margie — Sat, 19 Sep 2020 23:28:16 +0000

Very similar to my recipe.
I’d suggest substituting butter flavoring for the vanilla. After the syrup is ready I quickly add the dry roasted peanuts to the syrup before pouring the syrup over the popped corn. I also stir every 15 minutes for an hour.

By: Mary Malone

Mary Malone — Wed, 19 Aug 2020 01:30:05 +0000

In reply to Charlotte. 200 degrees Charlotte

By: Charlotte

Charlotte — Tue, 18 Aug 2020 20:53:16 +0000

In reply to Anonymous. What temperature of oven?

By: Mary Malone

Mary Malone — Fri, 10 Jul 2020 11:42:29 +0000

In reply to kahli. I wouldn't cook the caramel longer Honey, I'd bake it longer. If you've looked at it at taking it out of the oven 3 times and you think it would be too chewy, put it back in the oven for a forth time to see if that crisps it up the way you want it. Just be-careful that you don't burn it.

By: kahli

kahli — Fri, 10 Jul 2020 02:41:36 +0000

This was a hit at our 4th of Jult party but we did think it was a bit chewy for the caramel. What would you suggest to make it a bit harder maybe cook the caramel a little longer?

By: Mary Malone

Mary Malone — Wed, 20 May 2020 00:20:21 +0000

In reply to Melinda. So glad you enjoyed the caramel corn!

By: Melinda

Melinda — Wed, 20 May 2020 00:19:01 +0000

Everything came out great. Love easy and delicious combinations

By: Mary Malone

Mary Malone — Mon, 18 May 2020 20:11:13 +0000

In reply to Gloria. Thank YOU! So glad the caramel corn was good!

By: Gloria

Gloria — Mon, 18 May 2020 03:59:06 +0000

First time making It. It was so delicious. My kids and grandkids love it. I will be making this.
Thank You 😊