This is the best rice pudding on the face of the earth. Sounds pretty confident huh?
Yes I am. If you like Kozy Shack Rice pudding, the rice pudding that you’ll find in your grocer’s dairy section, you’re gonna go wild for this!. Hands down this is far better. The creaminess is unbelievable, and that’s even before you add the egg and cream to the cooked mixture. You could be satisfied with this without the egg and cream but…I wanted the whole tasting experience, I wanted the whole enchilada. It was absolutely fantastic, the best rice pudding I’ve ever eaten. Seriously it’s that good. The recipe makes a bunch, I didn’t have a problem with that, it didn’t last long. I found this recipe on Epicurious, there were 200 reviews, all praising it’s creaminess yum factor. Enjoy!
Copycat Kozy Shack Rice Pudding
2 quarts whole milk
1 cup long-grain white rice (do not rinse)
1 cup sugar
2 tablespoons unsalted butter
1 teaspoon vanilla
1/4 teaspoon salt
2 large eggs
1 cup heavy cream
1/2 teaspoon cinnamon